Takahashi Market

Chef’s Special: Grilled Hamachi Kama. Fully cooked, refrigerated and ready to take home to reheat. We have hot rice all day so you can snag some for a quick, easy, and satisfying meal. Eating kama (fish collar) is like eating wings or crabya gotta get down and use your fingers to dig every last morsel out. Messy but worth it! Put this in front of me with some daikon oroshi, shoyu, and rice and I’m on cloud 9!... Our musubi, poke, and mochiko chicken are ready when we open (11 am) on a first-come, first-served basis. We take preorders if you contact us at least 2 days ahead of time. We’re sorry about that policy but we had to start that during the pandemic to ensure customer and staff safety by reducing wait times and overcrowding. To preorder please call us at 650-343-0394 and leave a voicemail if we can’t pick up. (Best time to call is noon to 3 pm) Open Wednesday through Sunday, 11 am to 3 pm. Here’s our current menu (take out only): http://takahashimarket.com/docs/TMarketMenu.pdf

Besides our own stash, we made extra for sale today: Li Hing Pineapple. AND, we carry Li Hing powder once again, so you can make your own. ... The Li Hing powder adds a nice sweet and puckery flavor to other fresh and dried fruittry it on fresh mango, apples or (my favorite) watermelon! And don’t forget Li Hing Margaritas! If you’ve never had one, I’m sure you can get it at Noelani’s in San Carlos.

Found these cute mini musubi on Instagram. (Top view & Side view) How do I tell Chef Bobby and crew that I took an order for 500 of these? ***Just kidding. We do not make thesedon’t ask for them! We DO make regular musubi and spam/egg musubibut without faces!

Available on Fridays, Saturdays, and Sundays: Hamachi Poke. Our other varieties of poke (ahi, salmon, and tako) are available Wednesday through Sunday. ... Our musubi, poke, and mochiko chicken are ready when we open (11 am) on a first-come, first-served basis. We take preorders if you contact us at least 2 days ahead of time. We’re sorry about that policy but we had to start that during the pandemic to ensure customer and staff safety by reducing wait times and overcrowding. To preorder please call us at 650-343-0394 and leave a voicemail if we can’t pick up. (Best time to call is noon to 3 pm) Open Wednesday through Sunday, 11 am to 3 pm. Here’s our current menu (take out only): http://takahashimarket.com/docs/TMarketMenu.pdf

Eileen’s Hawaiian chili has been on our menu since our kitchen opened in 2006 for a good reasonit’s ono! Get Portuguese Sausage, ground beef, beans, tomatoes, sweet onions, and love! Available in our refrigerator to take home to reheat. We have hot rice available all day for take out as well so you can have chili and rice. Open Wednesday through Sunday, 11 am to 3 pm. Here’s our current menu (take out only):... http://takahashimarket.com/docs/TMarketMenu.pdf

Chef’s Special Today: Shoyu Butterfish (black cod). Cooked and refrigerated. Ready to bring home to reheat with some of our hot rice.

The long drought is (partially) over! We can finally get a few Li Hing products, although no seeds themselves. We CAN get Li Hing POWDER and items that are flavored with the powder, like Li Hing mango, Li Hing watermelon candy, Li Hing gummy bears. We still CANNOT get seed (whole seed, crack seed, Li Hing muikeep asking friends in Hawaii or Vegas for those!).

Father, uncle, grandfather, great grandfather, friend, and the best father-in-law I could have asked for. Rest in peace, Masami Sam Nawata. Your gentle spirit, grace under pressure, strong work ethic, compassion, and devotion to your family will never be forgotten.

COVID 19’s just an excuse. The REAL reason why I’m working lessdifficult customers!

Available by preorder on Wednesdays and Fridays BAM BOMBOLONE (aka Ms. Piggy): Bacon, Spam, tomato on a glazed Bombolone (Italian doughnut from Nuri’s Donut House). My eyes GLAZED over the first time our kitchen made these for us. Really ono, and don’t forget the tomato slice counteracts the sugar, sodium, and fat! Our varieties of musubi, poke, and mochiko chicken are ready when we open (11 am) on a first-come, first-served basis. ... We take preorders if you contact us at least 2 days ahead of time. We’re sorry about that policy but we had to start that during the pandemic to ensure customer and staff safety by reducing wait times and overcrowding. To preorder please call us at 650-343-0394 and leave a voicemail if we can’t pick up. (Best time to call is noon to 3 pm) Open Wednesday through Sunday, 11 am to 3 pm. Here’s our current menu (take out only): http://takahashimarket.com/docs/TMarketMenu.pdf

Available by preorder: Chef Bobby’s Loco Moco Musubi: Broke Da Mouth! (Kalbi-marinated beef patty with egg, gravy, and rice.) Our other varieties of musubi are ready when we open at 11 am on a first-come, first-served basis. ... We take preorders if you contact us at least 2 days ahead of time. We’re sorry about that policy but we had to start that during the pandemic to ensure customer and staff safety by reducing wait times and overcrowding. To preorder please call us at 650-343-0394 and leave a voicemail if we can’t pick up. (Best time to call is noon to 3 pm) Open Wednesday through Sunday, 11 am to 3 pm. Here’s our current menu (take out only): http://takahashimarket.com/docs/TMarketMenu.pdf

Aloha!! Please share!! For more info go to Www.MeleHawaiiLive.com

We’ve got fresh KULOLO this weekend! Open Wednesday through Sunday, 11 am to 3 pm. Here’s our current menu (take out only):... http://takahashimarket.com/docs/TMarketMenu.pdf