Table + Teaspoon

Wishing the very loveliest Thanksgiving to our customers, vendors, and everyone who loves setting the table as much as we do. xx

Micro-thanksgiving for four coming right up! Fewer guests = more time for magical details

Election induced anxiety remedied by menu planning. First course this Thanksgiving: Pumpkin Ravioli with Sage Brown Butter, Lardons, and Fresh Fig

New blog post! Monday Merriment - infusing grandeur into otherwise drab days with five ideas for the week. https://tableandteaspoon.tumblr.com//6185/monday-merriment

And all at once, summer collapsed into fall. ~Oscar Wilde

Parker looking particularly pretty dressed up for a bridal shower

We’re channeling our roots by getting the food blog back in action. First up, swoon-worthy Risotto with Mushroom and Crisped Onion. https://tableandteaspoon.tumblr.com//risotto-with-mushroom

Taking this time to revive the blog! Monday Merriment - infusing grandeur into otherwise drab days with five ideas for your week (including this surprisingly simple Savory Tart recipe from Top Chef’s Preeti Mistry). https://tableandteaspoon.tumblr.com//6153/monday-merriment

New blog post! Monday Merriment - Infusing grandeur into otherwise drab days with five ideas for the week: https://tableandteaspoon.tumblr.com//1843/monday-merriment

New blog post! Monday Merriment - infusing grandeur into otherwise drab Mondays with five ideas for the week http://tableandteaspoon.tumblr.com//18371/monday-merriment

New blog post! Monday Merriment - Infusing grandeur into otherwise drab Mondays with five ideas for the week: http://tableandteaspoon.tumblr.com//18354/monday-merriment

New blog post! Monday Merriment - infusing grandeur into drab days with five ideas for the week: http://tableandteaspoon.tumblr.com//18306/monday-merriment

New blog post!! Monday Merriment - infusing grandeur into otherwise drab days with five ideas for the week (including the recipe for this Honey Bourbon Cake with Goat Cheese Frosting and Salted Caramel with Fresh Figs): https://bit.ly/2Np6w0J

If you haven’t tried the sous vide cooking method, you’re seriously missing out... We’re teaming up with fellow female founded company Nomiku to offer $49 hand-held machines this weekend (regularly $250). You can also buy their meal kits, which make delicious eating even easier. https://try.nomiku.com/tableteaspoon/

Our rose gold + copper Parker setting paired with pale pink is giving us serious weekend brunch vibes