Tabachines Cocina

For everyone pricing and treating tomorrow, stay safe! For anyone ready to savor our yummy tequila flights or extra añejos we’ll be ready for you tonight.

New Tequila arrivals for this weekend! A tequila lovers dream, come be a part of our tastings, offered during all days we’re open. @reysoltequilausa @tearsofllorona @fuenteseca_tequila @tequilaartenom

Black Bean Flautas, Cotija Cheese, @maosfarm Pico de Gallo, Crema Fresca, Shaved Cabbage with @microgreendepot Red Arrow Radish & Spicy Broccoli Mix. Sounds too good to eat, but we’re sure you’ll find a way...

Pappardelle with Spiced Pork Chorizo Bolo, Burrata & Parmesano Reggiano. Don’t worry, even non-spice lovers can appreciate.

Chicken Tortilla Soup. Now back on our fall menu!

Tequila Tasting is in full swing! Come taste some of our (and soon to be your!) favorite Agave and Mezcal spirits. @sieteleguasoficial @drinkfortaleza @fuenteseca_tequila @g4tequilas

We’re back with indoor dining! Join us inside our beautiful dining room or if you prefer, we’ve expanded our outdoor dining and still have take out. New menu and reservations online at TabachinesCocina.com

Who’s ready for some normalcy? New menu and reservations now online at TabachinesCocina.com

After much consideration and input from city and state officials we are prepared to begin indoor dining with the suggested 25% capacity while at the same time expanding our existing outdoor seating. Your support is greatly appreciated: Reservations online at: https://www.exploretock.com/tabachinescocina

Thanks to everyone who assisted in making this happen! To the people in the photo tagged, thank you for coming in super early today to prepare and pack this delicious Short Rib lunch. Serving our firefighters a warm meal was our goal, as we know they’ve been graciously eating what is available to hold & transport well. Also, thanks to @mr.bustamante @bierstanberry and Tony Perez for coming last night on their day off for this, we couldn’t have done it without you!

Chicken Tortilla Soup is back on the Menu! Come taste our new fall dishes, or order them through Tock Takeout (link in our bio).

Our patio dining begins at 5pm Tuesday through Saturday. We look forward to serving you!

It’s Mezcal Week everyone! Come join us this weekend and we’ll show you how we unlock the subtle flavors of this bold & iconic spirit in the cocktails we make. If you would like to do a Mezcal tasting, we have you covered! #mezcalweek2020 #mezcalcocktails #mezcal Cocktails Pictured: Paper Bird (Left) - Mezcal, Pineapple, Piloncillo Mezcal Paloma (Right) - Fresh Grapefruit, Ancho, Lime, Esquirt