Sweet Art Cakes

Did you know that muffin tins became quite popular around the turn of the 20th century? Also called "gem pans" at the time, it quickly became obvious that these baking pans were perfect for creating cupcakes.

Wonderful cakes shaped like top hats, teacups, and whimsical castles may seem like the perfect fairytale touch for a wedding, but specialty cakes do require extra time and effort. For the best results, know the look you're after, and work closely with us to realize your vision of the perfect wedding cake.

Ever wonder how cupcakes became so popular? Even though the flavors of the first cupcake frostings were limited to chocolate and vanilla, these treats continued to become favorites, since they were quicker to bake than full-size cakes, and didn’t require a fork and plate to serve them.

It's our job to make your wedding cake an integral and memorable part of your perfect day. Every season sees new wedding cake designs, flavors, and presentations to consider. At the end of the day, though, most experts recommend sticking with what feels right to you. After all, it is your wedding.

Is it possible to make the largest cupcake? This is a trick question that's stumped food competition sponsors for years. If you make a cupcake too large, what's to distinguish it from a plain old cake? You be the judge. How big can a cupcake be?

When choosing the size of your wedding cake, it is important to determine whether you plan to serve your guests dinner, finger foods, or just cake. If you just plan to serve cake at the wedding, it is a good idea to provide enough cake for larger servings.

Did you know that carrots have more sugar than any other vegetable? This is why they have been a main feature in European sweet cakes since the Middle Ages. Try this sweet and spicy cupcake for a taste of Europe.

Two of the most common types of frosting used on wedding cakes are buttercream and fondant icing, each of which affects the cake’s design. Fondant icing is typically sleeker, whereas buttercream can be applied in several different textures.

If you're looking for a special gift for a client, your boss, or your employees that will be memorable and that everyone loves, look no further than gourmet cupcakes. They create the perfect impression and are guaranteed to be appreciated.

Consider ordering a small replica of your wedding cake to enjoy on your first anniversary. It used to be common to freeze the top tier of the cake and eat it on the first anniversary, but many people are now choosing to have a fresh replica made after a year.

Did you know that, when the cupcake evolved into being in the United States in the 19th century, it was actually considered to be revolutionary? This was due to the amount of time that this type of sweet baking saved in the kitchen.

If you are having an autumn wedding and want something different for your wedding cake, you should try a carrot cake. However, if you want cream cheese icing on the cake, keep in mind that it is more likely to turn out cream-colored than pure white.

Are all cupcakes the same small size? Not necessarily. Cupcakes can come in different shapes and sizes, depending on type and preference. For example, gourmet cupcakes are usually much larger than the average cupcake.

So what types of wedding cakes are traditionally served at modern wedding? Although the traditional fruit cake continues to be the most popular, it is not the only options. Other available types include chocolate cake, white cake, or sponge cake.

Did you realize that old-style cupcakes weren't frosted? Yes, originally, cupcakes looked a bit like muffins -- naked on top. Today, the right topping on a cupcake is as important as the cake itself. Imagine a red velvet cupcake without cream cheese frosting or a triple chocolate cupcake without a chocolate topper.

Did you know the tradition of saving the top tier of your wedding cake for the first anniversary is linked to having children? In some cultures, the cake would be saved until the christening of the first child, which was roughly a year after the wedding.

Did you know that the largest cupcake every was baked in Washington, DC? It ended up weighing a massive ton and required 600 pounds of frosting to complete it. However, it wasn’t recorded how many people it actually took to eat it.

There are certain things you can do to help preserve the top tier of your wedding cake. Once you get it home, place the cake unwrapped in the freezer to harden the frosting. Once the cake is hard to the touch, wrap it in several layers of plastic wrap, and then place it in an airtight bag in the freezer.

I want a lot of cupcakes for a party, but I’m not sure what type of cupcake to use. Any suggestions? For parties and other get-togethers, cake balls are a great treat. They are mini cupcakes, coated in icing and held by a stick. It’s like a lollipop, but cake instead of candy!

Because cake tasting is fun, some couples want to do it as soon as possible. Remember, it's often better to start shopping for your cake after you've decided on the dress and decor, as these decide the event's formality.

It’s said that cupcakes are one of the least expensive desserts you can buy as far as single-serving desserts go. They are considered to be an affordable luxury by many people. Coming to our cupcake bakery is a great way to indulge yourself too.