Sunflair Solar Ovens

Ginger Bread Oatmeal. By adding spices, suddenly oatmeal is something memorable for the holidays for family and guests. And when cooked with the sun, it’s nice and creamy too having been steamed. . Servings: 4 Cook time: 20 90 min, depending on instant or steel cut. ... Ingredients: 3 cups (750 ml) water 2 tablespoons (30 ml) molasses 2 tablespoons (28 g) dark brown sugar 1 tablespoon (14 g) cinnamon 2 teaspoons (10 ml) vanilla 1 teaspoon (5 g) ground ginger 1 teaspoon (5 g) nutmeg 1/4 teaspoon (1 g) ground cloves 1/2 teaspoon (2.5 g) salt 1 cup (225 g) oatmeal Top off with chopped pecans, milk, brown sugar to taste. Instructions Add all ingredients to pot. Stir to combine the flavors. Cook Covered until done. See more

Some days it’s nice to just toss what’s on hand into a pot, and let the sun do the cooking. Could call this a goulash of sorts. A goulash, is a potted meal with paprika. It’s healthy a meal of black-eye peas, and veggies that needed using. onion, pepper, habanero, ginger, green onion, 2 cups of water, with seasoned with paprika, and salt and pepper to taste. #solarcooking #solaroven @sunflairsolarovens @xssonlineltd

Lunch with Santa. You’ve been good, get one. . . #solarcooking #solaroven @sunflairsolarovens @xssonlineltd

Have had many requests for the Persimmon Bread recipe which seems to becoming a traditional favorite. It’s a steamed bread, and turns out flavorful and moist in the Sunflair. It tastes like the holidays with spices and a hint of festive spirits. . Persimmon Bread Recipe, for one scrumptious loaf . Ingredients:... . 1 3/4 cups sifted flour 1/2 teaspoons salt 1 teaspoon baking soda 1/2 teaspoon ground nutmeg 2/3 cup sugar 1/2 cup melted unsalted butter and cooled to room temperature 2 large eggs, at room temperature, lightly beaten 1/3 cup Cognac, bourbon or whiskey 1 cups persimmon puree (about 4 soft Hachiya persimmons) 1 cups walnuts or pecans, toasted and chopped 1 cups raisins, or diced dried fruits (such as apricots, cranberries, or dates) . Method: 1. Butter 2 loaf pans. Butter and dust pan with flour and tap out any excess. 2. Preheat Sunflair Solar Oven. (Set it up outside) 3. Sift the first 5 dry ingredients in a large mixing bowl. 4. Make a well in the center then combine butter, eggs, liquor, persimmon puree, then incorporate the nuts and raisins. 5. Pour into greased and floured bread. *6. Place bread pan in roaster and cover with lid. 7. Cook for about 3 hours or until a toothpick inserted into the center comes out clean. Serve: cold, warm, or even more decadent, ala mode (a scoop of vanilla ice cream) Persimmon bread keep for about a week. It’s also a bread that freezes well. @sunflairsolarovens @xssonlineltd @sportsmans_warehouse #solaroven #solarcooking

When it is to hot to cook on the boat, in Coral Harbour on the south side of New Providence Island, Bahamas. The potatoes came out perfect! Thank you for sharing @mariner99 and to many wonderful sunny adventures #sunflairfamily #solaroven #solarcooking