Stockyard Sandwich Co.

On top is the PASTRAMI MELT: Pastrami, Swiss cheese, Russian dressing, pickles and red cabbage on multigrain ciabatta On bottom is the CHICKEN PESTO: ----- TAG YOUR BUDS

CHEESE STEAK TOTS: Ribeye, Mornay cheese sauce, caramelized onion, mushroom, sweet bell pepper TAG TOT THOTS

CHICKEN CAPRESE SANDWICH ----- TAG YOUR SANDWICH BUDS

Bring a friend and chop it up over #lunch with Stockyard Sandwich Co.'s awesome grub including #tatertot #poutine! PC: @lifeofachefswife

New menu items! Coming in hot!

Soup of the Day: Roasted Red Pepper "The closer to the edge, the hotter the intensity"- Kenny Loggins

"I'M TOO HOT TO HANDLE AND TOO COLD TO HOLD"- MACHO MAN RANDY SAVAGE