State Bird Provisions

Thank you @eater_sf for including @theanchovybar in your holiday gift guide! Email them at [email protected] to get your anchovy kit for the holidays!

‘The Pregame Warm-Up’ in collaboration with @sfcocktail.club is a drink designed to help remind us of what we love about the fall. @chef_stuart_brioza @handsthatknowyou @gooified are the magic behind this cocktail. Each order includes 4 servings of the cocktail and a vegetarian food item for $56 and includes delivery. Click on our link in bio to get yours for the next two weeks! @ State Bird Provisions

Brunch babes celebrating a big day!

We are now accepting reservations for parties of six on our website! Set menu from @statebirdprovisions @theprogress_sf at $85 per person with a $500 minimum in your very own private dining area!!

If you are in search of sustenance for tonight’s events, our quail is here for you - dine in, pickup and delivery! #vote2020

The perfect jiggle!!! Our steamed egg tofu and bay shrimp xo is how we do brunch! #eeeeeats

Brunch, state bird style! Steamed egg tofu, bay shrimp xo, celery and cilantro! On the menu this weekend!!! #brunchtime

Brunch brunch brunch! This sticky bun with chocolate toffee sauce is calling your name. We are open for brunch Friday to Sunday this weekend from 11:30 to 3:00 pm. #stickybuns

Voting matters! Digitally bid on our ‘create your own ice cream flavor’ with @statebirdprovisions @theprogress_sf auction item at @togetherweraise_ over the next five days! The proceeds benefit @dinefordemocracy and the work they do to support free and fair elections through the joyful act of sharing food! #votingmatters #vote2020 @ State Bird Provisions

Friends, we made a small batch of duck liver mousse for pickup today! Order online at our link in bio! #duckliver

This view never gets old! love this photo by @cian.dom #statebirdprovisions

Mcfarland springs trout kimchi pancake with two fried eggs, hollandaise and smoked trout roe!!!! #brunch

Two days of brunch down and the food is out of control!! Reservations for tomorrow are now up on @opentable #brunchtime

Brunch has arrived for state bird x the progress outdoor dining! We will be served eggs, breads, sweets as well as savory lunch items from 11:30 to 3:00 pm Friday to Sunday. Reservations via @opentable recommended! Here is our current menu to satiate those brunch needs: EGGS... ‘deviled’ shoyu egg steamed egg tofu & bay shrimp xo @chef_stuart_brioza breakfast chicken broth mcfarland sprints trout kimchi pancake BREADS & SWEETS huckleberry glazed donut holes sticky bun & chocolate toffee sauce ginger scone laminated brioche & apricot jam crème fraîche & chamomile ‘ice cream’ sandwich MENU avocado wedge chilled udon noodle salad multigrain porridge & whipped ricotta prosciutto roti & wagon wheel fondue sweet corn mochi squid ink cavatelli smoked bacon bratwurst wolfe ranch buttermilk fried quail bbq liberty farms half duck #brunch See more

So much goodness in one photo!!! @pratherranch @jensonator06 @blanccreatives #ribeye

It’s time for black garlic bbq ribs!!!!!

One of the best moments of outdoor dining is when @chef_stuart_brioza moonlights as a food runner!! by the always wonderful @ommmar

Our yuba al’amatriciana is waiting for you!!! Available on our outdoor dining dinner menu, pickup and delivery! @emmakmorris