Stanley Hagerman Private Chef and Catering

As always, I’ll take Breakfast for Dinner over anything. Apple Cinnamon French Toast Bread Pudding was the star of the show tonight.

Soup for the soul - The earth is still spinning (for today) and folks are still eating. Winter Squash Bisque, Candied Persimmon Chip, Roasted Yukon Gold Potato, Purple Cauliflower, Crispy Leeks, Pomegranate

They like simple and I love it! I pulled some Challah, that I made, out of the freezer and made - Pumpkin Spiced French Toast, Cheese & Seasonal Vegetable Quiche, Veggie Sausage, Mixed Berries, Honey Whipped Cream, Cinnamon Butter

Heirloom Winter Squash, Stuffed with Apple Risotto

Apple Fritters, just in time for Fall! From left to right - Plain, Salted Vanilla Glazed, Salted Caramel Apple