Sprouts Farmers Market

Hurry in for our Seafood Showcase, where you can find the best deals on the freshest seafoodthis weekend only!

Save big! Your exclusive deal is here! This weekend only, save $10 when you spend $75 on your healthy groceries in-store or online. Terms and conditions apply, click the link for full details. https://bit.ly/3g9EGok

Add a festive pop of color to the table with this delicious salad, topped with crisp Asian pears, pomegranate arils and plant-based feta. Get recipe: https://bit.ly/2IVv7NT

Get in the spooky spirit with this simple, kid-friendly Monster Mash Trail Mix. Pair traditional candy corn with popcorn and pumpkin spice pretzels from our Bulk Department for a sweet and savory Halloween treat! Get recipe: https://bit.ly/31egrPO

Everything is better in bulk! Save 20% on all your favorite bulk items through 12/8! Restrictions apply, click the link for details. https://bit.ly/37sSpTc

Get your graze on this game day with an easy-to-create snack board! Our ready-to-cook island jerk chicken wings make the perfect centerpiece, surounded by fresh fruit, vegetables and crunchy snacks. Get recipe: https://bit.ly/3oo8ku2

Find your pear-fect match and explore nine unique pear varieties, in-store for a limited time only!

This weekend only, October 23 - 25, save $10 when you spend $75 on your healthy groceries from Sprouts! Visit https://bit.ly/3mcTWmf for coupon and details.

Boost your wellness this season with this warm tonic featuring our Sprouts Elderberry and Zinc Syrup. Made with fresh lemon, honey and a touch of cinnamonit's incredibly delicious and perfect for the season! Get recipe: https://bit.ly/34SqbQK

The Sprouts Healthy Communities Foundation is proudly celebrating five years of supporting nonprofits that teach students and communities about the goodness of fresh ingredients. This year, the Foundation awarded more than 110 Neighborhood Grants to nonprofit organizations in our local communities. Meet the Blue Watermelon Project! Located in Phoenix, AZ, The Blue Watermelon Project is a grassroots group of chefs, farmers and educators that work with schools to rethink their relationship with food. They bring taste education and hands-on techniques into the classroom through the Chef in the Garden program. With their grant, they’ll bring Chef in the Pantry online, creating kits for at-home student tasting and ingredients for recipes.

Quick, easy and grain-free for Halloween? Fang-tastic! These bat bites are sweet, simple and feature Mikey's grain-free tortillas. They're certified vegan and gluten-free, so all creatures can enjoy them! Get recipe: https://bit.ly/2SVgg7s

Be prepared for anything this season by creating your own ready-to-grab wellness kit! Stock up on essential vitamins, supplements, hand sanitizers and more to help you feel your best. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Get your pumpkins early and keep them around even longer! With these fun and festive decoration ideas, your unique, no-carve pumpkins will stick around to spook and delight. Learn more: https://bit.ly/3n3ehMg

Good food, fast! We have wholesome, prepared options in our Deli to solve all your dinner dilemmas.

Ghosts, ghouls and spiders, oh my! It's never too early to get in the Halloween spirit! Grab your little ones and try these spooky treats

Don't let all those nutritious pumpkin seeds go to waste! We've got three simple ways for you to spice them up for a tasty treat. Get recipes: https://bit.ly/3jqAT6Q