Spring Los Angeles

Rhubarb | buttermilk mousse, almond biscuit, meringue, rhubarb sorbet

Strawberry chips before being placed on the english pea bavarois

Strawberry | english pea bavarois, poached cherry, tea crumble, morello cherry sorbet

Summer is officially here What about brunch at Spring before your beach day?

Morel risotto | aged carnaroli rice, asparagus, parmesan reggiano, extra virgin olive oil

Lunch in the summer sun

All of our products come from organic farms and have been compassionately raised without antibiotics or hormones

Branzino kind of day

Happy Father's day! Celebrate Dad with a special cocktail

GIVEAWAY ALERT: We've partnered with Citizine, to give you and a friend their full tasting menu with wine. The experience is valued at over $280. All you have to do is follow both of us @citizine and @springlosangeles , then mention the friend that you'd bring in the comments section of @citizine ’s post (find this image on their feed!). Want an even a better shot at winning? Hit the link in @citizine’s bio and subscribe to their mailing list to double your chances with an extra entry. Must be 21 years old or over to enter. We'll announce the winner on 6/14. Good luck!

We are participating in @rhonevalleyvineyards' restaurant weeks! We will be offering all Rhone wines for the tasting menu. Ends June 18th - Don’t miss out Known as Inter-Rhône in France, Rhône Valley Vineyards is the inter-professional body for all AOC (Appellations d’Origine Contrôlée) wines from the Rhône Valley, with the exception of Châteauneuf-du-Pape & Château-Grillet.

Celebrate your Friday nightPasture flat iron steak | potato, asparagus, watercress, hen of the woods @ Spring Los Angeles