Souplantation
Category
General Information
Locality: San Diego, California
Phone: +1 858-675-3353
Address: 17210 Bernardo Center Dr 92128 San Diego, CA, US
Website: www.souplantation.com
Likes: 393
Reviews
Facebook Blog
Today's Food Fact Friday features our Gluten-Friendly Snickerdoodle Muffins! They're made from scratch using an all-purpose gluten free flour blend, sprinkled with cinnamon and sugar, then baked until fluffy perfection
It's National Noodle Month and our vegetarian, linguine-based Lemon Pasta Salad hits the spot with it's perfect blend of fresh Roma tomatoes, basil, feta cheese, then tossed in a light lemon-citrus dressing.
Today is National #PackYourLunch Day. For just $9.99, pack a whole lot of yumminess with our Craveable Trays on the go!
Our Chopped Chicken Salad with Honey Mustard Vinaigrette is filled with light and bright flavors of spring! Including lean chicken breast, creamy avocado, crumbly blue cheese, fresh tomatoes and colorful veggies. Enjoy this month only!
#FoodFactFriday - Our Classic Creamy Tomato Soup is filled with tomatoes that are bursting with lycopene! Lycopene is a plant-based nutrient with antioxidant properties, which supports positive health benefits. Did you know the pigment in lycopene is what gives tomatoes their red color? Come get your fix, available this month only!
Dear bacon on everything guy- we saw you take the bacon to the ice cream bar: We love it.
Delight in our vibrant March menu! -> featuring: - Chopped Chicken Salad w/ Honey Mustard Dressing - Classic Creamy Tomato Soup - Lemon Pasta Salad - Pepperoni Focaccia Pizza ... - Gluten-Friendly Snickerdoodle Muffins - Cranberry Apple Cobbler (after 4pm) See more
We make salads and delicious breads. We saw you put two and two together: Brilliant.
Challenge yourself to go plant-based once a week! We have plenty of plant-based protein options on our salad bar.
Today is National Clam Chowder Day, Thursday is National Chili Day. Which soup will you celebrate this week?
Mix it up to hit the spot. #createwhatyoucrave
Don't miss February's Mediterranean inspired, nutrient-rich menu!
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