Sorrel

POLENTA FRITTA prosciutto di parma crème fraîche caviar Thanks @beardfoundation and @jbftasteamericasf for having us! . . .... #sorrelsf #ballsoffury #snacks See more

CAPPELLETTI red kuri squash black garlic parsnip hazelnut buffalo milk ricotta . . . #sorrelsf #handmade #pastapillows #nocap

RASPEBERRY TART | lemon ginger jam roasted vanilla . . . #dessert #sorrelsf #tart #edibleflowers #dollop #toocute #scarygood

TAGLIATELLE | chestnut porcicni preserved lemon #sorrelsf #eeeeeats #handmadepasta #shrooms

Heritage Rack of Pork | green farro kohlrabi lardon green apple . . . #sorrelsf #heritagepork #fallmenu

POLENTA FRITTA prosciutto di parma crème fraîche caviar Thanks @beardfoundation and @jbftasteamericasf for having us! . . .... #sorrelsf #ballsoffury #snacks See more

CAPPELLETTI red kuri squash black garlic parsnip hazelnut buffalo milk ricotta . . . #sorrelsf #handmade #pastapillows #nocap

RASPEBERRY TART | lemon ginger jam roasted vanilla . . . #dessert #sorrelsf #tart #edibleflowers #dollop #toocute #scarygood

TAGLIATELLE | chestnut porcicni preserved lemon #sorrelsf #eeeeeats #handmadepasta #shrooms

Heritage Rack of Pork | green farro kohlrabi lardon green apple . . . #sorrelsf #heritagepork #fallmenu

Buttermilk Sorbet | candystripe fig hazelnut coconut caramel . . . #sorrelsf #dessert #marigolds

ŽLIKROFI (aka Ziggy around here ), a traditional Slovenian dumpling reimagined with prosciutto smoked potato sour plum mostarda caraway . . . #sorrelsf #dumplings #handmade #slovenia #eeeeeats

Dining room conversation pieces. Blown glass light drops and a Miwok redwood tipi on Hearts Desire Beach photographed by local artist @daniellemourning . . . #sorrelsf #art #interiordesign #photography #tipi #blownglass ... @cristianaortiz See more

Join us in celebrating one of autumn’s most sought after culinary treasures - white truffles. Chef Hong will be curating an eight course menu that showcases the complexity and mystique of white truffles, paired alongside rare selections from our wine cellar. Reservations available at Sorrel.brownpapertickets.com or by emailing [email protected] Eight course menu | 295... Wine Pairing | 150 See more

We are closed tonight for a private event! Open tomorrow 5-10pm

We recently conducted the shortest interview with our Executive Chef, @alexohong. Turkey or roast beef? Peppered Turkey. House or Techno? Techno. Chrome or Firefox? Firefox.

Tasting menu is here!

Tasting menu launching tomorrow! 5-courses of late summer goodness with wine pairings. Reservations available now for the next 30-days on our website. October 11th will be released at midnight!