Silver Creek Valley Country Club

Take a look at some of the work our members did last Friday at our Zoom Paint Night event! The theme was Paris Sunset. Great work!

Our last dinner specials of the year... . Fried Calamari with Sriracha Cocktail Sauce and Lime Mayonnaise. . Mushroom, Butternut Squash and Leek Quiche served with Tomato-Garlic Spinach.... . Broiled Rosemary Marinated Lamb Chops, Mango-Sriracha Balsamic, Jicama Pomegranate Slaw, Creamy Brown Arborio and Winter Vegetables. . Spaghetti and Meatballs with Beef and Italian Sausage, Marinara and Garlic Bread. . Chocolate Brownie Sundae with Peppermint Stick Ice Cream, Chocolate and Whipped Cream. . #scvcc @ Silver Creek Valley Country Club See more

Chef Brendan’s dinner specials this weekend are... . Honey and 5-Spice Glazed Pork Spareribs with Sweet Garlic Chili Sauce. . Vegetarian Feature: Vegetarian Crepes with Butternut Squash, Spinach, Cream Cheese, Feta, and Lemon Pomegranate Sauce served over Quinoa.... . Baked Lobster Mac-and-Cheese Gruyere and Jack Cheese, Béchamel, Herb Panko Crust, Served with Shaved Brussels Sprouts, Dried Apricots, Cranberries and Mixed Greens Salad. . Chicken Cheese Enchiladas Verde with Refried Black Beans, Spanish Rice and Cotija Cheese. . #scvcc @ Silver Creek Valley Country Club See more

We wanted to send you a special thank you for everyone's support since starting the Membership Preview Program! Just a friendly reminder there is still 1 month remaining in the Preview program, so let's work together to inform family and friends of this excellent opportunity to experience life at the Club for the remainder of the year. Please contact the Club’s Membership Director, Richard J. Cerame, at (408) 239-5367 or [email protected] for more information. Additional details about the Preview membership program can also be found on the Club’s website at www.scvcc.com/preview. There is no better time than NOW to join our Club before the initiation prices go up January 1, 2020!

This week’s dinner specials... . Carnitas Tostada Bowls with Refried Beans, Lettuce, Pico de Gallo and Avocado Aioli. . Housemade Calzone with Spinach, Quinoa, Roasted Bell Peppers, and Onions with a Garlic White Wine Alfredo served with Side Salad.... . Pan Seared Scallops, Fettucine, Saffron Cream, Asparagus and Tomato. . Angus Beef Pot Roast, Caramelized Vegetables, Red Wine Sauce, Mashed Potatoes and Autumn Vegetables. . #scvcc @ Silver Creek Valley Country Club See more

This week’s dinner specials are: . Fried Crab Risotto Fritters with Cajun Remoulade Sauce. .... Vegetarian Feature: Impossible Burger Bolognese over Fettuccine with Broccolini and Cheesy Garlic Focaccia. . Beer Battered Prawns on Fried Rice with Scallion, Egg and Peas served with Baby Bok Choy and Carrots. . Braised Sausage and Peppers over Soft Polenta with Grilled Asparagus. . @ Silver Creek Valley Country Club See more

One of the best costumes we’ve seen so far...our very own Peyton dressed as a Vintage Clown! . . Happy Halloween .... . #scvcc See more

This is Bones - he now works part-time on our skeleton crew.

Get a chance to live out #TheSilverCreekExperience when you sign up for our 60 Day Preview Membership Opportunity! For 60 days you will experience life of an #SCVCC member, including access to all amenities at the Club. Get all the details here: www.scvcc.com/preview

This week’s dinner specials are . Barbacoa Beef Nachos with Sautéed Peppers, and Onions, Cotija Cheese and Lime Cream. . Koshari(Egyptian Street Food at Its Bes)t with Fresh Macaroni, Garbanzo Beans, Lentils, Freaga’s Tomato Sauce, and Fried Shallots.... . Shrimp and Grits: Sautéed Shrimp, Garlic, and Bacon in White Wine Cream served over Cheddar Grits with Diced Tomatoes, Scallions, and Asiago Cheese with Broccolini. . Roasted Chicken with Poblano Cream Sauce, Street Style Corn, and Spanish Rice. . #scvcc @ Silver Creek Valley Country Club See more

This week’s dinner specials are...Lamb Kafka Meatballs with Pomegranate Molasses Glaze and Tzatziki Sauce. . Vegetarian Feature: Kung Pao Cauliflower with Fresno Chili and Cilantro over Brown Rice. . Firecracker Chicken with Tomato, and Onion on Jasmine Rice served with Asparagus.... . Broiled Flat Iron Steak with Red Wine Mushroom Demi, Autumn Vegetables and Caramelized Onion Mashed Potatoes. . @ Silver Creek Valley Country Club See more

This week’s dinner specials are... * Loaded Potato Skins with Bacon, Sour Cream, Jack & Cheddar Cheese, Scallions and Chipotle Ranch Dipping Sauce * Mushroom, Leek and Jack Cheese Quiche with Small Wedge Salad... * Fried Chicken Breast Sandwich: SCVCC’s Famous Fried Chicken, Lemon Mayonnaise, Pepperjack Cheese, Shredded Lettuce, Tomatoes and Ranch on Soft Steak Roll with Choice of Side * Coriander & Fennel Crusted Wild Hawaiian Ahi Tuna with Frisee, Wild Arugula, Baby Spinach, Strawberry Balsamic ,Mandarin Oranges, Strawberries, and Fried Green Peas with Citrus Vinaigrette * #scvcc @ Silver Creek Valley Country Club See more

This week’s dinner specials are... * Bay Shrimp Ceviche Tostada with Iceberg Lettuce, Avocado, Salsa, Sour Cream, and Lime * Cauliflower Relleno with Ancho Chile Rice and Ratatouille... * Cajun Shrimp Linguini with Sweet White Prawns, Andouille Sausage. Red and Green Peppers, and Shallots in a Spicy Tomato Creole Sauce * Cajun Spiced Wild Swordfish with Strawberries, Wild Arugula, Toasted Pecans and Apricot Balsamic, Pecan Wild Rice and Summer Vegetables. * So much deliciousness at #scvcc @ Silver Creek Valley Country Club See more