Sigona's Farmers Market

Dear Customers & Friends of Sigona’s Farmers Market, Our family’s care and concern for our employees and customers is our top priority. We know this is a stressful time and people want to know what they can do right now to protect themselves and their friends and families. We would like to highlight some everyday health, safety, and preparedness steps that our employees are following due to the recent outbreak of novel coronavirus (COVID-19): - All staff members are wearing g...loves when handling produce, stocking grocery items, and working at register point. - All staff members are following proper handwashing practices. - Our stores are being cleaned and sanitized daily. - We are offering disinfecting wipes for our shopping baskets and carts. - Hand sanitizer is being offered for customers to use at register point. - If staff members are sick, we have told them to stay home. We are actively following guidelines provided by the World Health Organization and the Center of Disease Control, as well as state and local authorities. Sigona’s is committed to making every customer experience a safe and positive one. As of now, our stores will remain open for business in Redwood City and in Palo Alto at the Stanford Shopping Center. Our Redwood City store has been busy with people stocking up, and our Stanford Shopping Center store at this time is fully stocked and ready for youno lines! Sigona’s also offers a grocery delivery service through Instacart. As a small, family-owned business, we truly appreciate your support and wish you, your friends, and family well during this difficult and trying time in our community. Sincerely, The Sigona’s Family & Staff

ONE WEEK LEFT! Have you voted for Sigona’s yet? We’re on the Palo Alto Weekly Best of 2019 ballot for Best Produce and Best Grocery Store! Click the link below to cast your vote. (It’s super easy and only takes a few minutes.) https://www.paloaltoonline.com/best_of/voting/form.php

Save the date! Save the Emmentaler! Join us for a wheel cutting celebration at our Stanford Store on Saturday, December 8th at 2 PM! Guess the weight (using pounds and ounces) of this GIANT wheel of 18-month aged Emmentaler from Switzerland and win a 1 pound wedge of this amazing cheese! Submit your guesses in the comments below! ... The Emmentaler is handmade in the town of Emmental by master cheesemaker Bernhard Meier, so you know this Emmentaler is the real deal! An 18-month aged, slow-food tasting sensation!

Grandma Pauline’s Traditional, Sicilian-Stuffed Artichoke Recipe coming soon! This is an heirloom artichoke from Pezzini Farms in Castroville. Gorgeous, meaty and coming into season!

New crop, organic, California-grown olive oils are in nowDo you have a favorite? How about polyohenols; is there a number +/- you look for when choosing an oil? Also, our limited edition Kalamata olive oil is on special for $7.99 (200ml).

What cheeses do you purchase most when you visit Sigona’s? Brie, parmigiano reggiano, Gouda? Humboldt Fog? Tell us! Today we cut into a 200 pound wheel of Emmentaler!

Have you tried our marinaras? Which is your favorite? Tell us, tell us!

Check out how easy it is to peel a Sumo mandarin! Have you had one before? They may not be the prettiest, but they're very sweet, easy to peel and are seedless. What are your tips for peeling an orange?

Fresh fruit jams? Yeah, we got ‘em! Check out all of the delicious variety! Our jams are made with very little sugar, making them virtually a fresh-fruit spread. We think they’re the best-tasting jam in the store! Pour them over Brie, spread on a baguette or even add a dollop to morning oatmeal.

Beautiful Page mandarins with stems and leaves. The prettiest and tastiest fruit in da store!

The rain has moved on, but the clouds still call for a cozy night in, right? Pick up some soup, wine and hot chocolate mix!

We have an awesome selection of in-shell nuts! There are plenty to keep your nutcrackers working hard and your backyard squirrels plump.