Si Bon
Category
General Information
Locality: Rancho Mirage, California
Phone: +1 760-837-0011
Address: 40101 Monterey Ave #E5 92270 Rancho Mirage, CA, US
Website: www.sibon-sogood.com
Likes: 832
Reviews
Facebook Blog
What is your favorite Belgian dish ever? #wewanttohearfromyou
Did you know that Belgium produces more than 2,500 kinds of beer? 60% of which they export to other countries.
What is your favorite Belgian dish ever? #wewanttohearfromyou
We offer traditional Belgian specialties such as mussels Mariniére and the decadent escargot waffle. Come in today to enjoy our mouth-watering menu. https://www.sibon-sogood.com/about-si-bon
Brussel sprouts were grown as a cabbage variety in the 17th century, mainly because they grew vertically and that took up much less space than other crops. #funfact
An American traveling in Brussels was the first to discover what are now known as Belgian waffles in 1964. This is when the Belgian waffle became a world wide legend!
"Food is our common ground, a universal experience." -James Beard\ #quoteoftheday
Did you know Belgium is the beer capital of the world? With over 160 different breweries and 400 unique brands of beer, it’s no wonder why beer lovers the world over seek out Belgium! How serious are you about your Belgian beer?
We offer a VIP club to our regular guests. Text SIBON to 85100 to join and get special offers, discounts, and announcements. https://www.sibon-sogood.com/about-si-bon
Hot or cold, mid-day or late afternoon, almost anytime is a great time for waffles in Belgium. Anytime but breakfast that is. It may be hard to believe but true Belgians like their waffles as snacks not as breakfast food! What’s your preference?
We are open and offering patio seating! Come in today to enjoy our delicious Belgian. cuisine. https://www.sibon-sogood.com
The way to my heart is through Belgian milk chocolate. Emma Donoghue
The latest trend in fashion isBelgian chocolate? Believe it! Belgian chocolate gowns and jumpsuits abound in the latest fashion news out of Belgium. https://bit.ly/2XTrkVF
Just when you thought you’d heard of everything comes this story out of Belgium and a very unique way to bake gourmet bread! Goodbye butter, hello larva fat! Would you try some? https://bit.ly/2EVEI4F
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