Shy’s Kitchen

NOW ACCEPTING ORDERS FOR SUNDAY, DEC. 27 DELIVERY IN LA & OC!!! AVAILABLE FOR DEC. 31 PICKUP AT EASTVALE LOCATION. PRE-ORDER BY DEC. 23 AT (951) 642-3930. DISCLOSURE: PLEASE KNOW THAT I GET & HANDPICKED THE CRABS FRESH & LIVE ON SATURDAYS!!! **The Red Rock crab is as delicious as the Dungeness. They are smaller than the Dungeness but generally larger than the Blue crab. The male crab can measure up to around 7 inches across the shell, while the females average around 5 inche...s across the shell. Just FYI - Male crab has more meat, and female crab has more aligi (egg). **Available steamed and cooked with garlic chili **Please visit www.shyskitchen.com **Will accept Zelle or Venmo Payments

Now accepting orders!!! #seafoodgalore

Thank you to those who ordered this weekend!!! My next delivery in LA and OC areas is on Sunday, 12/20. #smallbusiness

Seafood Galore!!!

Eastvale Neighbors!!! Available for pickup (no minimum) OR will deliver (with $50 minimum) on WEDNESDAY, 10/14. PRE-ORDER BY TUE. 10/13 by noon!!! PORK SINIGANG $25 PORK SISIG $25 (mild or spicy) PORK LUMPIA (30 pieces) $12 (will fry at no charge)... DAING NA BANGUS (whole boneless milkfish) $14 (will fry at no charge) *will accept Venmo @Shy-Kitchen or Zelle [email protected]

NOW ACCEPTING ORDERS FOR SHIPMENT (TUE. 10/12) WITHIN US!!!www.shyskitchen.com **Frozen Items Only**

Starting to establish my customer locally, and I am truly thankful! www.shyskitchen.com

Skinless Vigan Longganisa soon to be available at Shy’s Kitchen!!!

NOW Accepting Orders for October 24-25 deliveries in LA, OC, SD, & Riverside counties!!! TEXT YOUR ORDER (951) 642-3930 or www.shyskitchen.com.

Available for Wednesday pickup!!! TEXT YOUR ORDER BY 5PM TODAY!!! #Eastvale (951) 642-3930 Kare-Kare $30 Ginisang Ampalaya (bittermelon) with Beef $25 Cajun-Style Shrimp & Sausage $30... www.shyskitchen.com ~~Accept cash, Venmo & Zelle~~

Seems like a new favorite at www.shyskitchen.com This Callos Recipe is also known as ox tripe stew. This is a Filipino-Spanish dish made from ox tripe and veal shanks (ox feet), chorizo de Bilbao, ham, pimiento, garbanzo beans. The tripe and shanks are boiled and simmered until the texture becomes extra tender; this makes eating this dish pleasurable.

My best selling dish kare-kare - authentic as I don’t use kare-kare mix!!!

Order frozen items on or before Monday for a Tuesday shipping!!!! www.shyskitchen.com

Binagoongan is a Filipino dish wherein protein is cooked with shrimp paste. The usual protein used for this dish is pork. This binagoongan recipe makes use of pork belly. I also added eggplant to make it more interesting. www.shyskitchen.com

Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. www.shyskitchen.com

Longganisa skinless soon to be available in Shy’s Kitchen!