SF FoodLab

What the Governor is eating.....49 Squares new House cured Duck Proscuitto, grappa soaked cherry mustardo and micro mire poix in rye crisp. He loved them!

We are looking for a catering sales manager to join our team! There are a lot of opportunities in our growing company and we are looking for a creative, hard working individual to join our sales team. If interested, please email [email protected].

Wow! A chance to work with that great team! I'm in......

Look what those crazy kids are doing over at 49 Square catering! Go over there and like them if you haven't already!

If you want more recipes like this come like us at 49 Square Catering !

49 Square at it AGAIN! AWESOME EVENT LAST NIGHT AT TERRA GALLERY, LOOKED SUPER CLEAN!

Fab food + candid Conversation w/ Chef Mark Walker + @elaineherman of @49_Square #engage @SITENCC #eventprofs 3/25

Our friends at 49 Square knocked it out of the park last night! Lots of fun on this one!

Hi People! If you haven't liked our other project yet, come check out 49 Square Catering! Lots of fun food and pictures, we play with our food! https://www.facebook.com/49SquareCatering

Hood up on the wall! Lets get some equipment under there now! @sffoodlab

49 Square debuting at The ISES Gala tonight- I think we got this.....