Sexy Vegan Chef

MEAL PREPPING TIPS!! Preparing delicious, satisfying vegan meals is a crucial part of making the switch to a plant-based diet. And if you’re especially short on time or money (or both), prepping meals in advance can make life a lot easier. Plus, prepping your own meals is pretty much guaranteed to be healthier than takeout. Here are a few tips to keep in mind, along with a few recipes to try, if you’d like to spend less time cooking: 1. Plan Ahead Heading to the grocery stor...e without a list can result in a lot of wasted money (and food). Before you head to the grocer, plan out a few meals and buy only what you need. Think about the meals you would like to make for the week, paying special attention to ingredients that overlap in recipes. You’ll likely want to double or triple your favorite recipes, so keep this in mind when deciding what to buy. 2. Cook in Big Batches Consider making a big pot of soup or chili on Sunday and eating the leftovers for lunch or dinner that week. Dishes that freeze well are great if you’re looking for a little more variety because you don’t need to be concerned about eating them all in one week. And you don’t need to prep the whole recipe at once. Making minimally seasoned beans or legumes, rice, quinoa, or roasted veggies is a great way to be recipe-ready. 3. Cook and Store in Individual Portions Rather than make a large casserole or loaf of banana bread, consider ways to make your recipes in individual portions, like in a muffin pan. Whether than means freezing individual servings of soup in food storage bags or freezing herbs in an ice cube tray, this tip is sure to make meal prepping easier. 4. Find the Right Containers If you’re cooking in bulk and freezing tons of meals, having the right containers is essential. Choose a variety of sizes, keeping in mind the dishes you love to make. And remember, reusable is always better. It saves you money and spares the planet from needless waste. 5. Use Your Kitchen Appliances The slow cooker is a gift to home cooks everywhere. You can find tons of recipes, including many you wouldn’t expect, that can be made more easily in a slow cooker. Other appliances that will come in handy are a blender and an instant pot or a pressure cooker (or both). #GetYourSexyVeganOn #SexyVegan

Ain't that the truth!! #GetYourSexyVeganOn #SexyVeganChef

Pesto Cauliflower Gnocchi with Spinach...a sexy vegan delight! #GetYourSexyVeganOn #SexyVeganChef

Brown rice, Orange "chick'n", and Broccoflower! I don't there is any food that can't be made into a vegan delight!! #GetYourSexyVeganOn #SexyVeganChef

Anything can become a #vegan treat! I present to you Jackfruit Pozole! #GetYourSexyVeganOn #SexyVeganChef

Pesto pasta with shrimp, tomatoes, a sprinkle of rosemary and sourdough bread! Yes, transitioning to Vegan can be amazing - not only for your health, but also for your taste buds! Mmmmmmm..... #GetYourSexyVeganOn #SexyVeganChef

Here goes a Soy-Rizo Roll - rolling down your timeline! Mmmmmm...delicious! #GetYourSexyVeganOn #SexyVeganChef

Mmmmmm...Vegan Kale Rolls! #SexyVeganTribe #SexyVeganChef

Happy Thursday! Hopefully your waiters and waitresses will help you #GetYourSexyVeganOn

Dinner Time! Can you guess this amazing Vegan creation by the #SexyVeganChef? #GetYourSexyVeganOn

Happy "hump" day! #GetYourSexyVeganOn

Vegan Surf and Turf (without the surf or turf)!! #GetYourSexyVeganOn #SexyVeganChef