Sencha Naturals

Did you know Green Tea Mints were the first product we ever released? Our founder, David Kerdoon, created Sencha Naturals in 2001 after an eye-opening journey through Asia. While traveling, David became fascinated by this whole world of green tea, being used in ways beyond drinking it! Upon his return, David soon began collaborating with tea masters and connoisseurs to herbalists and food formulators- finally resulting in the birth of Sencha Naturals and our first product,... Green Tea Mints. The goal was to create a socially-responsible company with green tea at the core of unique products. We continue to re-imagine the way green tea is being used, while at the same time, doing our part to take care of our community and by extension, the environment- creating better for you (and the planet) products. If you read this far, comment your favorite flavor below!

Valentine's Day Matcha Dusted Chocolate Strawberries If you're a lover of matcha and chocolate you will LOVE this easy recipe A juicy strawberry dipped in decadent chocolate with a generous dusting of Sencha Natural's Organic Everyday Matcha Powder. Ingredients: 1 box of strawberries 1/2 cup dark chocolate chips... 1 tbsp coconut oil Sencha Naturals Organic Everyday Matcha Powder Instructions: 1. Wash and dry strawberries and set aside. Place parchment or wax paper on a baking sheet and set aside. 2. In a double boiler or in the microwave melt chocolate chips with coconut oil until no clumps remain. 3. Dip the strawberry in the chocolate and place on the parchment paper, sift matcha powder over the chocolate before the chocolate hardens. Repeat until all the strawberries are covered and coated. 4. Place in the freezer for 10 minutes to let the chocolate set and enjoy!

How do you enjoy your matcha? Comment below 1, 2, 3, 4! P.S. We're all of the above!

Matcha Shortbread Cookies! Simply add in matcha to your favorite cookie recipe for a fun Valentine's Day cookie!

The season of giving thanks Happy November! We're starting it off with these pumpkin iced matcha lattes! Get the recipe below: Ingredients: 1 tsp Sencha Naturals Organic Premium Matcha Powder (sifted) 2 tbsp pumpkin puree... 1 tbsp maple syrup (or sweetener of choice) 1 cup of ice 3/4-1 cup dairy free milk (we used almond) 1. Prepare one matcha shot by mixing 1 tsp sifted matcha with 4 tbsp water until you create a frothy mixture. 2. Prepare 2 tbsps of pumpkin puree mixed with 1 tbsp maple syrup and pumpkin pie spice to taste. 3. Dollop pumpkin puree at bottom of glass, fill with ice, pour in milk and top with a matcha shot and enjoy!

Happy almost Halloween! Give these spooky mini chocolate matcha cups a try with the recipe below! Featuring Sencha Naturals Organic Matcha Powder. (Available in a 12oz bag at Costco!) Ingredients: 1 bag chocolate chips 2 tsp coconut oil... Filling 1 box creamed coconut (we used Let's Do Organic brand) 1 tbs maple syrup 1/2 tsp vanilla extract 1 tbsp Sencha Naturals Organic Matcha Powder INSTRUCTIONS Melt chocolate: Melt chocolate chips and coconut oil on the stove top until completely melted. Pour in chocolate to the bottom layer of mini muffin liners (about 1/2 tbsp) and freeze to set. While the chocolate is setting, make your filling by melting creamed coconut in a double boiler. Stir in matcha, maple syrup and vanilla extract. Remove liners from fridge and put your matcha filling in next about 1/2 tbsp. Then top them off with a generous layer of chocolate on the top. Place in freezer or refrigerate for 10-20 minutes until the set and enjoy! Store in fridge so they don't melt!

Matcha vs Coffee Curious to know about the main difference between matcha and coffee? Keep on reading why #MATCHAISTHENEWBLACK Matcha has 3x less caffeine than a normal cup of jo but... Matcha contains L-theanine for a slow release of caffeine, increased alertness, and less anxiety meaning.... MORE hours of steady sustainable energy... Calm alertness with NO CRASH (see ya later jitters) Antioxidant rich (think 140x more antioxidants than coffee!) Sencha Naturals Organic Everyday Matcha Powder is the perfect coffee swap! Get yours today for 20% off with promo code FALL20 at checkout. #matchaisthenewblack

Halloween is quickly approaching, get your spook on with these Matcha Monster Cookies! Let's do the monster mash! Ingredients: Dry:... 2 cups almond flour cup arrowroot starch 2 tbsp Sencha Naturals Everyday Matcha Powder 1 tsp baking powder Wet: 1 egg (or substitute) 2 tbsp coconut oil 4 tbsp honey or maple syrup 1 tsp vanilla Topping: Candy Eyes Instructions: 1. Preheat oven to 350 F and prepare parchment paper on a baking sheet. 2. In a medium bowl combine all the dry ingredients together. In a large bowl, whisk wet ingredients together until well combined. Slowly add in the dry ingredients to the large bowl until you have a ball of dough. Cover with saran wrap and refrigerate dough for 5-10 minutes. Roll dough into balls place evenly on baking sheet, and press down to form a cookie shape. 3. Bake from 10-12 minutes or until the edges start to get crispy. Remove from oven to cool, while cooling place a candy eye on! Enjoy!

Matcha Chai Pumpkin Shakes! The most refreshing creamy fall shake with whole food ingredients Featuring Sencha Naturals Chai Matcha Latte Mix, the perfect fall combo! Get the easy recipe below Ingredients: 3 frozen bananas 1/2 cup canned pumpkin... 1/4 cup almond milk 1 scoop Sencha Naturals Chai Matcha Latte Mix 1 scoop vanilla protein powder 1 tbsp maple syrup 1 tbsp pumpkin pie spice Instructions: Place all ingredients in a high speed blender and blend until thick and creamy. Add more almond milk if needed to move the blades. Top with granola and enjoy!

No need to go to coffee shops anymore! Make your own matcha lattes and frappuccinos at home like Laura does. Thanks for the review #customerreview

Oooooey Gooey Matcha Rice Krispy Treats! Made with Sencha Naturals Organic Matcha. Find Sencha Naturals Organic Matcha in a 12oz stand up bag at Costco for $19.99 in the Bay Area, San Diego, Colorado and Utah! #CostcoFinds Get the recipe for this nostalgic childhood treat with a twist below. Ingredients: 1/4 cup coconut oil 1 bag mini marshmallows... 5 cups rice cereal 1/2 tsp vanilla extract 1 tbsp matcha (add less or more on preference) Instructions: 1. Line a pan with parchment paper and set aside. A loaf pan will make them taller and thicker. 2. In a large pot or pan, combine marshmallows and coconut oil over medium heat and stir until completely melted, add in the vanilla extract and matcha powder and keep stirring so the bottom of the pan doesn't burn or stick. 3. Once mixture well combined and the marshmallows are smooth, add the rice cereal and mix until evenly coated. 4. Pour into prepare pan and refrigerate until firm 1-2 hours. Cut into squares and serve.

Looking for a fun but healthy treat for Halloween? We're getting spooky up in here for Halloween with Spooky Matcha Monster Protein Balls! Made with Sencha Naturals Organic Matcha Powder Recipe below! Recipe: 1/2 cup almonds (or nut of choice) 1/2 cup almond butter (or nut butter of choice)... 1/2 cup oat flour 1 scoop vanilla protein powder 1 tablespoon Sencha Naturals Organic Matcha Powder (available at Costco) 2 tablespoons honey 1 tablespoon almond milk (or more if mixture is too dry) Candy eyes Slivered almonds Instructions: 1. Pulse all ingredients in food processor until a ball of dough forms. 2. Roll into balls and place a slivered almond for the mouth and one or two candy eyes for the eyes! 3. Store in the fridge and enjoy! Recipe Inspired by @shivanilovesfood

What are the main differences between Matcha Powder and Green Tea? We've created this simple infographic to share with you the key differences between the matcha powder and green tea Both matcha and green tea are derived from the same plant called the Camellia Sinensis but how they are grown, harvested and prepared plays a big role in the major differences between the two! #matchavsgreentea

Pumpkin spice and everything nice Bringing you Pumpkin Spice Matcha Lattes! Featuring Sencha Naturals Premium Organic Matcha Powder Take your fall latte up a notch with a generous serving of coconut whipped cream and pumpkin pie spice or syrup!