Adobe Lodge at Santa Clara University

Fight #foodwaste and create something tasty that’s good for your #guthealth with this Kitchen Scrap Kimchi recipe from James Beard Foundation!

Gluten was found in 32% of restaurant foods labeled #glutenfree, according to a new study. Our Chief Strategy and Brand Officer Maisie Ganzler explains why (and how) food businesses should do better:

Have you seen the new food show that’s on its way to becoming everyone’s favorite? Check out #SaltFatAcidHeat

Thanksgiving is right around the corner. Get yours today!

Counting #macronutrients, also known as flexible dieting or If It Fits Your Macros (#IIFYM), focuses on tracking three macronutrients: protein, carbohydrates, and fat. Find out what it’s about!

Packed with protein and fiber, this red lentil slaw is great for a light lunch or hearty side that will fill you up without weighing you down. #plantbased #dietitianapproved

Are you among the 87% of Americans who don’t manage to eat the recommended 2-3 cups of vegetables per day? Learn ways to incorporate more plant-based foods that work for your diet. #plantbased

Almost just as important as what you eat is HOW you eat it. Check out these tips for eating mindfully!

When the Cates family vineyard was damaged in the California Napa Valley fires, they salvaged tons of smoke-tainted grapes by turning them into raisins. Now they’re leading efforts to combat food waste and assist with disaster relief!

So you’ve tried (and maybe loved) bubble tea. But what about...cheese tea!? You heard right the latest and greatest in trending drinks is topped with savory cheese foam. Are you a believer?

Ch-ch-changes! Don’t let them derail your healthy eating plan. Follow these tips to stay on track!

Entrepreneurs, farmworkers, advocates. These women are just a few of the industry pioneers who are paving the way for more just and sustainable food!