SCU Center for Food Innovation and Entrepreneurship

Bruce has been fighting the good fight for decades!

Ditch the plastic, sustainable coolers from Fortuna Cools are in the works!

Plant-based fast food, to open additional locations!

Bring on the cream cheese!

A new field of scientific research, phytoacoustics!!! Check out this article.

A plant-based burger option could soon be on the school lunch menu.

Rapid growth continues in the indoor farming sector.

Growth continues as plant-based food companies focus on price parity and taste.

Clara Foods pioneers in the animal-free food movement!

World Wildlife Fund has an innovative idea to get excess produce from the farm to consumers. Thinking outside the box delivers fresh produce in a box!

Your choice of burgers may not help your waistline, but it can help the planet!

Who's up for a challenge?

Plenty, an indoor vertical farming company that uses fewer resources to grow fresh, flavorful, healthy, clean produce in less space partners with Driscoll's to produce strawberries year-round.

Congratulations to the World Food Program!

Alcohol giant Constellation Beverages has a 39% stake in Canopy Growth, and has spent about $4 billion in its investment in the company. How will consumers react as the beverage is set to launch In California and Illinois?

Check out our 12th episode of Join Us at the Table featuring Christine Mosely recognized as Fortune's #2 'Most Innovative Woman in Food & Drink.'

Plant-based offerings coming to the soup aisle!

"Fermentation has gone beyond the yogurts and beer of yesterday to become vital to the food of tomorrow. The 72-page report published by the alternative protein industry group takes a close look at the different fermentation types and technologies, companies that use fermentation to make different products and what they make, investments in the space, and science and technology opportunities."

"In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system. From advocates for farmworker justice to agricultural researchers to cookbook authors, here are 14 examples of Latinx individuals working to revolutionize the way we eat."

@sperofoods is some of the best plant based cheese we’ve ever had We love how Spero is changing the plant-based dairy game by making price competitive, sustainable, mouth watering cream cheeses from sunflower seeds rather than nut products. Spero cheeses require less water, air, and land compared to other plant based cheeses, and they’re more affordable too... #FoodInnovationFriday