Scoma's Restaurant

Historic Scoma's Restaurant in San Francisco's Fisherman's Wharf seeks an experienced restaurant staff to join our team. Qualified candidates have at least one year of relevant restaurant experience and a proven ability to perform at a high level in a fast paced, professional restaurant environment. Excellent benefits include 100% employer sponsored health insurance, retirement benefits, vacation, paid time off, and employee meals. Please respond with resume to email below or stop by front desk Thursday through Monday between 2 PM and 4 PM. Please, no phone calls. Scoma's offers an opportunity to work with one of the industry’s most successful hospitality teams. We feature the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability.

Heirloom Tomato and Fresh Mozzarella Salad Did you know we make our own mozzarella in house?! Paired with the freshest heirloom tomatoes and drizzled with aged balsamic, basil, and sea salt.

Check out some new menu updates we think you will love Here’s a hint- what’s new might also be old. Come on in and see for yourself!! ... #diplomaticaisbackbaby #legends #onlyinsf #classics

Happy Fourth of July!!! Scoma’s Shrimp Louis Salad is bright and colorful with bursts of delicious flavors - just like fireworks. If you are headed to the Wharf today to watch the fireworks we are open 11:30am to 8:00pm. Come by for some crab and cocktails before heading out to see the show!

Time to start the weekend! Kentucky Peach Buffalo Trace bourbon, aperol, peaches, lemon, and mint

Countdown to Happy Hour

Restocked some of our merch on our website! Get it before it’s gone! #newmerch #tshirttime #style #styleinspo

#onlyinsf #iykyk #dungenesscrab

Slicing up some Salmon

It may sound corny, but our new summer soup is a-maize-zing.

Great news!! Valet service is BACK!!! Complimentary valet service is now available while dining at Scoma’s on the weekends. #valetparking #complimentaryvalet #partyonthepier #hessingle

There’s something pretty charming about dining on a working pier alongside real fishing boats.

Scoma’s is back open and ready for the holiday weekend! What dish are you looking forward to eating most?

Although we are pretty excited, these guys are feeling a bit crabby about tomorrow’s reopening! #jokes #crab #wharflife #crabcontent

Counting down the days until reopening! Set an alarm for 3pm, Thursday February 11th! Be sure to plan ahead and book your table for the holiday weekend! Reservations available on scomas.com #wemissyou #diningalfresco #epicviews #fishermanswharf

We at Scoma's will always look back at this challenging year with tremendous gratitude and thanks for all our loyal and new customers who supported us throughout the pandemic. We loved seeing so many of you enjoy outdoor dining at Scoma's this year and greatly appreciated all the take out and delivery you ordered. Those were all new initiatives for Scoma's, and your supporting them made it possible to keep our staff employed and busy through the tough times. Thank you! Starti...ng January 1st, Scoma’s restaurant will be closed for annual maintenance. We plan to make the most of the current stay at home order to take on a few renovation projects to further enhance our guest experience. We'll be back serving you in mid-January, depending on local and state guidelines, but encourage you to please check our website and social media for our latest updates and guidelines. We wish you a safe and happy New Year and look forward to seeing you in 2021!!

We are excited to let the world know that Scoma’s will reopen at 3PM on Thursday, February 11th! Thank you for your patience while we made some enhancements to our restaurant. We have missed seeing our wonderful guests and staff and look forward to welcoming you back to Scoma’s soon! We will be open for socially distanced outdoor dining, take out, and app based delivery services. As seating is limited and subject to the weather, reservations are recommended an...d can be booked directly on our website. Updated Winter Hours: Sunday: 1-7PM Monday: 1-7PM Tuesday: CLOSED Wednesday: CLOSED Thursday: 1-7PM Friday: 1-8PM Saturday: 1-8PM We appreciate your support in providing a safe and socially distanced dining experience for all guests by adhering to all local guidelines and dining safety precautions. We look forward to seeing you at Scoma’s soon!

Plan ahead: Pick up a bottle of Scoma's fresh Bloody Mary Oyster Shooter and a dozen local Marin Miyagi oysters for New Year's Day. We also have great bottles of bubbly for tonight! Order online for pickup by 7pm! togo.scomas.com.

You asked for it...Scoma's Cioppino-at-Home Cooking Kits! We provide pre-portioned ingredients and instructions for you to make our most famous dish in your own home! Enjoy a Three-Course Kit, or we also offer a Three-Course Cioppino Meal that is cooked and ready to eat, both for delivery or pick up. Click link in profile or https://togo.scomas.com/specials for details and to order!

Make the most of New Year's Eve with bubbly and oysters from Scoma's! And you'll definitely want our house made Bloody Mary Oyster Shooter for New Year's Day. Order online for pickup by 12/31 at 7pm! togo.scomas.com.

Just a few more hours to have a meal out in San Francisco. We hope you come enjoy our safe dining setup and our Miracle on Pier 47 Winter Wonderland lights.

Today looks like everyone's last chance to have brunch out for a few weeks, so make it count! We're keeping it extra-safe and extra-delicious, with pier-to-plate items such as Wild Salmon and Shrimp Cake Benedict, and signature brunch cocktails--all served Bay-side with he best views in San Francisco!

Right out our front door provides the best look at the local crab fleet preparing for the season. No word yet on when the Dungeness crab will be to market...but it looks like it's going to be soon!

Supporting small, sustainable fishing operations is critically important to our mission at Scoma's. For example, we get our Petrale Sole from the F/V Mr. Morgan of @morningstarfisheries--a great operation out of Half Moon Bay which has the highest level of accountability of any West Coast fishery. The Mr. Morgan is the only Scottish Seiner operating in the United States, using a fishing technique with very low levels of bycatch and dramatically less bottom degradation than trawling. The Mr. Morgan is also a founding member of the California Groundfish Collective-a group of California fishermen who have teamed up to drive sustainable change in the fishing industry. Their commitment has earned them the exclusive Green rating from Seafood Watch. As they say "better fishing means better fish!"

Miracle on Pier 47 holiday winter wonderland. Join us for drinks and dinner outdoors by the Bay this evening!

Definitely a merry Christmas!

Enjoy Scoma's classics and new seasonal specials with our three-course dinner for Eat Drink SF 2020. Book reservations through profile link or Scomas.com now to November 1st! #EatDrinkSF2020 #EDSF2020 #RestaurantWeek2020

Beautiful day by the bay repost: @khalid_sfcali

Friendly reminder: it's the weekend!

"Ling Cod is the perennially under-appreciated VIP of our menu," says Scoma's Culinary Director Gordon Drysdale. "People are taken aback by the markedly bluish cast to the fresh filets, but that means it's THE freshest! It makes excellent fish n’ chips!"

Scoma’s will be participating in the special fall edition of SF Restaurant Week from October 23rd to November 1st! We have a special three-course menu for the 10-day event and are more excited than ever to be a part of the incredible San Francisco bar and restaurant scene. Head to @eatdrinksf for all of the details! #EatDrinkSF2020 #EDSF2020... #RestaurantWeek2020 See more

: San Francisco, CA. The amazing @scomassf just started doing weekend brunch! Their menu is full of ridiculously tasty stuff like these, plus much more Be sure to stop in Fri-Sun starting at 11am and get your grub on at their outdoor patio seating right next to the water - Read all about our brunch experience in our latest blog post at the link in our bio! repost: @nomtasticfoods

repost: @nomtasticfoods : San Francisco, CA. @scomassf just started doing weekend brunch! They’ve got tons of amazing seafood, but if that’s not your thing, how about the best egg and sausage sandwich with melted cheese you’ve ever had? Give it a try Fri-Sun from 11am! - Read all about my brunch experience in my latest blog post at the link in my bio!

repost: @freewaytohell We just signed a lease for a new apartment in Jackson Square (in SF), so we went to celebrate with Happy Hour at one of SF’s treasures, @scomassf. Not pictured was the delicious bacon wrapped scallops I enjoyed. I encourage you to go check out their wonderful HH menu and bask in the sun or relax in the shade. They have VERY ample socially-distanced seating and the view is . .... . #scomas #sanfrancisco #bayarea #fishermanswharf #tourist #touristforaday #cocktails #craftcocktails #bloodymary #moscowmule #waterfront #manhattancocktail #manhattan #2020 #october2020 See more

With King Salmon season winding down, that means Dungeness crabs are right on the horizon and we'll be serving you local beauties like these!

Extend your weekend! We’re open this Monday (Columbus Day/Indigenous Peoples Day) from 12pm to 9pm. Indoors and out! : @winterblossom1975

San Francisco is ready to welcome visitors back, and if you are coming in, please take the city's Safe Travel Pledge to do your part to keep the city safe and healthy. Visitors, promise to: -Wear a mask or other face-covering when in public spaces. -Maintain physical distance from others while exploring the city.... -Practice good hygiene to lower the risk of spreading or contracting disease. -Follow all local public health orders, even if they are different from the ones where they live. -Research the changes that local hotels, attractions, and businesses have made before they travel so that they can be a responsible visitor. -Support local businesses that form the character and culture of San Francisco's many different neighborhoods. -Use contactless payment methods wherever possible. -Be patient with and respectful to the workers in San Francisco's hotels, restaurants, and stores, who are all adjusting to new protocols and procedures. -Preserve and protect the places they visit by not littering or leaving things behind. -Lead by example and share these practices with other travelers. See more

Dine indoors at Scoma's with confidence! We go above and beyond with social distancing and all safety precautions. (Outdoor Bay front dining is also still available).