Schmaltz Restaurant

Fall salads are the best! Enjoy our chicory salad with house smoked trout, apples, almonds and celery root in our newest meal kit.

We're celebrating the holidays of Sukkot and Simchat Torah in our latest meal kit. Celebrate the Fall with us today. Order info is in our bio. STARTER Braided Challah Apple Butter... SOUP Chicken Soup Potato & Leek Dumplings SALAD Smoked Trout & Chicories Celery Root- Apple Slaw, Almond, Lemon Vinaigrette MAIN Date Braised Short Rib Herb & Puffed Grain Crust SIDE Polenta Gratin Spinach Cream Sauce, Parmesan DESSERT Seasonal Sorbet

Our chicken soup with perfectly formed dumplings is just the kind of comfort we need in times like this.

Thank you to @kpixtv & @bett_yu for highlighting Schmaltz in their segment on Rosh Hashanah. We are glad so many of our customers were able to catch the interview at its original air time.

Thank you @sfchronicle_food for the feature photo and article in the SF Chronicle!

Tomorrow is Shabbat. Did you make your dinner plans yet? Our Meal Kit is easy to make and includes our house cured sliced salmon salad.

Stay safe inside and order in tonight. See link in bio for latest menu details.

Thank you for the feature @jewishnews_sf . Read our Gravlax recipe and more in the latest Jweekly article, "Jewish comfort food now in pro kitchens"

Our Seasonal Sorbet made by @tara_lew is part of tonight's meal kit. See link in bio to order.

Introducing our month long celebration of the Jewish New Year. Celebrate Rosh Hashanah with us all month long with our latest meal kit. STARTER Braided Challah Whipped Chicken Skin Butter... SOUP Roasted Chicken and "Dumplings" Soup Mirepoix, Green Beans, Fresh Herbs SALAD Smoked Salmon and Roasted Beet Salad Whipped Mascarpone, Cucumber, Dill MAIN Honey & Thyme Roasted Chicken Caramelized Onion Chicken Jus SIDES Slow Roasted Hasselback Potato Lemon Aioli AND Green Beans Almondine Shallots, Olive Oil DESSERT Seasonal Sorbet

Tomatoes before the oven roast by Chef Ryan Cerizo of @trestle_sf. Part of Trestle's pasta course, served with Summer bean ravioli, baby chard, and ricotta salata.

Roasted Peach Sorbet and Brown Butter Bourbon Caramel Ice Cream - Pints are available a la carte via Caviar from @trestle_sf along with other treats from @schmaltzsf.