UCCE San Bernardino County Master Food Preserver Program

It is not too late to register.....

We're excited to work with Asi Csusb to bring you another at-home pickling workshop! Space is limited, so if you'd like to join us be sure to RSVP ASAP at https...://tinyurl.com/wepickle This is a free workshop and materials will be avaiable for pickup on Friday, November 6th Let's learn how to preserve at home! #workshop #zoomworkshop #pickling

With days growing shorter and the weather getting cooler stews are a fabulous item to have on hand when time is short in the kitchen. One of our Master Food Preservers made Easy Beef Stew from Ball. https://www.freshpreserving.com//easy-beef-stew-pressure-c

Join Master Food Preserver Sue Mosbacher for a great session on preserving your garden harvest.

OLIVES! Here is a great publication on curing olives. Lots of information, step-by-step instructions, and recipes. Download it here: https://anrcatalog.ucanr.edu/Details.aspx

Electric Pressure Cookers are not safe for canning regardless of manufacturer claims.

Still have fruit on your trees? Here is some great information on ways to preserve that summer goodness.

Still canning salsa?

Join us for a #FREE virtual pickling workshop! RSVP online and pick up your FREE supply kit, then come Zoom with us on August 22nd! Space is limited! RSVP at ht...tps://bit.ly/2E0wNCK Thank you Huerta del Valle Ontario Community Garden and Master Food Preservers for making this possible! #pickling #picklingcucumbers #picklingime #masterfoodpreserve

Not all vinegars are the same. Read your labels carefully.

Let's Preserve: Ingredients Used in Home Food Preservation Learn about the typical ingredients used in home food preservation recipes, such as water, salt, sugars, thickening agents, and alternatives. https://extension.psu.edu/lets-preserve-ingredients-used-in

Peach season is here!!!

Pesto on your mind? Asking yourself how can I preserve this summer treat to enjoy year round?