Sapporo Ichiban

What's your favorite flavor? We're partial to Original, of course, but we love hearing from you guys!

Sometimes you just want classic toppings! This tonkotsu ramen from @instant.ramen.saigen is a perfect example of classic Japanese ramen.

Start your week right with a big bowl of Yakisoba using Sapporo Ichiban Chow Mein. Check out the link in bio for the recipe on our Pinterest.

Happy 4th of July! We're celebrating with Pineapple Shrimp Ramen, what are you guys eating today?

Tantanmen just hits the spot! Check out our Pinterest for the full recipe. Link in bio.

Sometimes simple toppings are all you need. We love this tonkotsu ramen from @candyboxcl for that reason.

Corn is a popular ramen topping in Japan, so it's a great option if you're looking to mix it up! Here's our recipe for Cheese Corn Ramen, a quick and easy meal to showcase the sweetness of corn.

Recipe Alert! (Check it out on our Pinterest too! Link in bio.) Using Sapporo Ichiban Shio Ramen... 1- Cut chicken into pieces that are easy to eat and chop the cucumbers. 2- Boil water in a pan, add noodles and boil for 4 minutes while loosening. Raise it in a colander and cool it with running water to drain it well.... 3- Dissolve the attached soup in 200 ml of water. 4- Place noodles in a bowl, put <2>, peeled shrimp, broth egg, and perilla and pour <4>. Recipe tip... Boil the noodles a little longer for 4 minutes, then cool them with cold water. You can enjoy the cool and chewy noodles. Drain the water well before serving. If you like, you can float ice on the soup to make it even colder!

Why leave all the comforts of home behind? Roughing it doesn't mean going hungry, just ask @ramenneurs.pdx

Fusion cuisine is the standard at Sapporo Ichiban. Curry Ramen anyone?

Fire up that pan it’s stir fry night!

Always have our original flavor on hand. The versatility of this ramen is unmatched. Go ahead go wild!

Our favorite part of the fall is the addition of comfort food. @sonofsako shared a yakisoba recipe that's just like mama used to make. Thanks for sharing the recipe and the memories!

This is the ramen dish that has everything! It's a flavor packed meal that looks like a work of art. Bravo @msyoungcooks

@c2.lifestyle made this masterpiece in 10 minutes and so can you! This comfort dish is a sure-fire cure for your hanger. Keep these recipes coming!

Secrets secrets they're no fun, but we won't share our ramen with anyone! When you love ramen this much its hard to keep it under wraps. What are your Sapporo Secrets?

@igloosunday just set a new standard for Korean BBQ ramen. Don’t think we didn’t notice the seeds you left in the peppers for that spicy kick! 10/10!

One thing we have learned over the last few months is we might be better cooks than we thought! Wesley makes his own version of Mazemen using our tonkatsu ramen and puts it to the test against a ramen restaurant's version. This recipe is quick, easy, and delicious. Get the step-by-step recipe and see how it compares!

Woah! @atxrecipes is making our faces turn red with all that spice! Thanks for the spicy dose of ramen goodness!

Well that is one big bowl of AWESOME! Kielbasa sausage and peking duck make this the perfect comfort dish for chilly fall nights. Thanks @seasonedbyjin

We may not know art, but we know what we like! @artpageidk thanks for drawing us from our good side for this masterpiece!

@cookingbomb knows how to make perfect ramen and have a good time doing it! We love this recipe so much we just had to share it with everyone! Thanks for the dinner and the show!

@taki_kei you know your way around a bowl of ramen! This is the creamy comfort food dish that is exactly what we need in the fall.

@cookingformykids proves that Sapporo Ichiban ramen is delicious at any age! Just look at that awesome garnish and presentation! FUN! FUN! FUN!