SanDiegoVille.com

Following a fire last fall and abundant allegations of impropriety against its owner, San Diego's lontime craft beer destination Hamilton's Tavern has confirmed it will not be reopening.

Michigan-based fast casual sandwich chain Lefty's Famous Cheese Steak Hoagies Grill is opening a location in San Diego's Gaslamp Quarter.

Now in its soft opening stage overlooking South Carlsbad State Beach is The Camp Store, a full service market, cafe, and beach rental facility that will eventually add wood-fired pizza to the menu and host live entertainment.

Jaybird Hard Kombucha aims to convert the masses to a more healthy alcoholic beverage when it opens later this summer in the industrial space that previously housed Longship Brewery in San Diego's Mira Mesa.

The fourth outpost of popular NYC-style Pizzeria Luigi has opened in the space last occupied by Bravo's Mexican Bistro & Cantina in San Diego's Ocean Beach.

The owner of Park & Rec in University Heights, San Diego has taken over the neighboring building that was occupied by Small Bar for over a decade and will open a new bar & restaurant.

San Diego native and winner of Fox's MasterChef home cook competition, Chef Claudia Sandoval is partnering with ready-made meal company Home Bistro to create a co-branded line of traditional Mexican dishes.

San Diego's Cohn Restaurant Group has taken over Urge Gastropub & Common House in San Marcos and will transform the 28,000 square-foot space into Draft Republic Brewing Co.

We are partnering with San Diego's Triton Charters to raffle off a private catamaran trip for up to 40 guests! Follow the link to enter for a chance to win!

San Diego's nearly 3-year-old Harland Brewing will soon open its 4th area location, taking over the space that has housed Grants Coffee Room & Market in South Park for almost two decades.

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Opening later this year in East Village San Diego is Cobblestone Delicatessen, a New York City style deli with California influence from a longtime general manager of the Cohn Restaurant Group.

A decade in the making, the chef owner of RakiRaki Ramen & Tsukemen and The Yasai is opening Matsuoka Sushi, a Japanese restaurant devoted to multi-course bento boxed meals set to unveil later this year in San Diego.

Now open in downtown San Diego is Barrio Food Hub, a 10,000 square-foot "ghost kitchen"-filled warehouse founded by the former CEO of Uber that will eventually house more than 50 eateries.

We've received word that San Diego-born hard seltzer company, Ashland Hard Seltzer, which was founded just last year by the team behind Harland Brewing, is in the process of being purchased by beer behemoth Anheuser-Busch INBEV.

San Diego's Thorn Brewing is in the process of opening its 4th area location in the heart of North Park, which will be in partnership with incoming ice cream parlor North Park Creamery.

A location of island-themed, hybrid restaurant & retail concept Tommy Bahama Marlin Bar has opened in San Diego's Fashion Valley mall.

San Diego's Good Time Design hospitality group has taken over the former El Jardin space in Liberty Station and will open a new Mexican restaurant & bar centered around open fire cooking.

The Museum of Beer and Theatre Box San Diego is teaming up to host Halloween Brew & View on Friday, October 30 and Saturday, October 31! Enjoy six hand-selected San Diego craft beer tastes perfectly paired with six savory and sweet pairings and watch the classic movie It’s the Great Pumpkin, Charlie Brown. Get your tickets at the link below.

NBA Finals MVP LeBron James was in San Diego’s Gaslamp Quarter today!

Arizona-based Cold Beers & Cheeseburgers has ended its run in San Diego's Gaslamp Quarter, although the concept's ownership is rumored to be partnering with the building's new owner Good Time Design hospitality group to install a new Cerveza Jack's Mexican cantina and restaurant in the space.

This summer news broke that the original location of San Diego burger destination The Balboa was permanently closing in Bankers Hill, but we've received word the restaurant is in the process of expanding its footprint with plans to reopen by year's end.

San Diego's own Sam the Cooking Guy has opened Eats by Sam, a multi-concept eatery operated mostly online in Seaport Village.

Downtown San Diego's Gaslamp Tavern has launched an onsite food hall to assist area chefs and food purveyors during this difficult time.

Coal Bros Taqueria has opened in downtown San Diego, offering a concise Baja street food menu made authentic by real fire and smoke.

RakiRaki Ramen & Tsukemen's hand-rolled sushi bar offshoot J/Wata Temaki Bar will not be reopening.

After more than two decades as a San Diego destination for live cabaret music and casual dining, Martinis Above Fourth Table + Stage has announced it will be filing for bankruptcy and is permanently closed in Hillcrest.

Temecula, CA-based café and coffee shop Intazza Coffee has signed on to open a location at the nearly 2,000 square-foot signature restaurant space within a new San Diego mixed-use development in Golden Hill.

South Bay's popular NOVO Brazil Brewing CO. has taken over the Ocean Beach space last occupied by Culture Brewing Co and today will open the Nova Easy Kombucha tasting room.

Only a few weeks after their grand opening in San Diego's North County area of Vista, WestBrew Brewery is already moving forward with the company's first tasting room and restaurant.