Sam Wo Restaurant

Who else's go-to dish is the noodle roll? Thanks Thrillist for stopping by!

Find us at the Nihonmachi Street Fair in Japantown this weekend. We'll be selling Sam Wo merchandise, including jars of our infamous hot mustard.

Thank you Food Network for including our noodle roll on your list of Best Cheap Eats in San Francisco!

Thank you Culture Trip for sharing our story! https://theculturetrip.com//meet-the-family-behind-sam-wo/

Who else's go-to dish is the noodle roll? Thanks Thrillist for stopping by!

Serving the same good home-cooked Chinese American food as we have for over 100 years.

Hey, Conan O'Brien Presents: Team Coco! Since you'll be in town this weekend, we'd love to see you again! #LongOverdueReunion

A big thank you to everyone who joined us at the Chinese Historical Society of America over the weekend!

Members of the Ho family will join Denise Clifton at the Chinese Historical Society of America next month for a talk about Tables From The Rubble and share about what it takes to keep Sam Wo’s legacy thriving in Chinatown. Get your tickets below. Seating is limited.

"I hope this story can keep going," owner David Ho said. "Sam Wo remains its traditional style. I hope it can keep pace with the changing society."

You never know who you'll run into at Sam Wo. Thanks for dining with us last night, Ken Jeong!

It was an honor to have Chef Martin Yan visit us last night.

Just a reminder that we're closed tomorrow-Saturday for Chinese New Year. Gung Hay Fat Choy!

Hi All! Please be advised that we'll be closed next Thursday-Saturday, 2/15-2/17 in observance of Chinese New Year.