The Royce Wood-Fired Steakhouse

Join us for our annual Chef's Market Easter Brunch on Sunday, April 12, featuring flowing mimosas and Bloody Marys, displays of fresh breakfast pastries, and elaborate food displays in the Red Wine Room, Chef’s Table and Kitchen. For reservations, please call (626) 585-6410 or email [email protected]. http://roycela.com/events

A Royce classic: Prime Steak Tartare with tabasco vinaigrette. roycela.com/menu (Photo by Dustin Downing)

Valentine's Day is almost here! Join us at The Royce for a romantic three-course prix-fix menu with amuse bouche, featuring dishes like Braised Beets with Prosciutto, Moyer Farm Filet Mignon, and Red Velvet Cake. Dinner includes a glass of sparkling wine and chocolate-covered strawberries. (626) 585-6410.

Voting is open through tomorrow for Cheeseburger Week in Pasadena! It's the last day to enjoy our Australian Wagyu Burger cheeseburger...give it a taste, then vote here: https://bit.ly/38WcMr1

Our first wine dinner of 2020 is happening on Thursday, April 9 at 6pm with Ridge Vineyards Montebello! Enjoy a 4-course dinner with wine pairings. For more details and reservations, please contact (626) 585-6410. roycela.com/events (Photo by Justin Quebral)

For this year's annual Pasadena Restaurant Week Cheeseburger Week (a tradition inspired by the invention of the cheeseburger in Pasadena in 1924), we are proud to present this decadent Australian Wagyu Burger with caramelized onion, smoked gouda, pickled cucumber, horseradish creme fraiche and shaved truffle on a brioche bun for a limited time, January 26-31 during our normal dining hours. roycela.com

dineLA Winter Restaurant Week begins one week from today! Experience our multi-course tasting menu of seasonal dishes and classic favorites during regular dinner hours January 17-31: https://bit.ly/2Q6R38l

Toast to a whole new decade tomorrow night as we ring in 2020 with a delicious 4-course New Year's Eve feast: roycela.com/events

Our Dungeness Crab Cake makes an appearance on our upcoming Winter dineLA Restaurant Week Tasting Menu January 17-31, garnished with Fuji apple and endive slaw. https://bit.ly/2Q6R38l

Experience our new Aspen Ridge Natural Beef New York Steak with potatoes and creamed spinach on our Winter dineLA Restaurant Week tasting series menu, January 17-31, 2020. https://bit.ly/2r0Pekz

dineLA Winter Restaurant Week 2020 begins January 17! Join us for a multi-course tasting menu featuring some of our favorites: https://bit.ly/36t6yO8

Join us for Christmas Eve or Christmas Day dinner, with winter dishes like Roasted Heirloom Carrots, Chestnut Soup, Wild Mushroom Risotto, Duck Breast, and Cherry and Chocolate Bouche de Noel. roycela.com/events

We often take inspiration for specials from the seasonal produce, herbs and ingredients growing in our on-site Chef’s Garden! roycela.com/menu