Rolands Bistro

Happy Friday! We have lots of goodies for you tonight! For starters we have cream of mushroom soup, and, seared flank steak bruschetta. For entrees, rack of lamb, Rib-eye and N.Y strip steaks, grilled wild caught salmon and seafood gumbo!

Greetings wonderful people, tonights specials are, clam chowder, roasted beet salad, Dijon herb encrusted rack of lamb, and macadamia nut and banana crusted salmon with a pineapple butter sauce! Creme brullee for desert!

This is the spice rub for our North African seasoned salmon this evening, it smells heavenly! Other specials include clams and mussels in a spicy Thai coconut broth, seared sesame crusted Ahi tuna, and, oysters Rockefeller for appetizers. Dinner specials are the North African salmon served with lentils, and slow cooked beef shank over mushroom risotto. We hope to see you tonight!

We are so excited, starting this Sunday we will have live music at brunch! Richard Tootreese Jeske, and Chris Cichacki, will be here for your enjoyment starting this weekend. Enjoy a lazy summer afternoon, eating delicious food, maybe a mimosa or bloody mary, and some mellow music!

It's Sunday, that means brunch! Did I mention that we now have table service! No more ordering at the counter, come in, sit where you like and let Alex pour you some coffee and get your order.