The Roadside Feast

J. Marion Sims was a gynecologist in the 1800s who purchased Black women slaves and used them as guinea pigs for his untested surgical experiments. He repeated...ly performed genital surgery on Black women WITHOUT ANESTHESIA because according to him, "Black women don't feel pain. Despite his inhumane tests on Black women, Sims was named the father of modern gynecology, and his statue currently stands right outside of the New York Academy of Medicine. #BLACKHISTORY #THEYNEVERLOVEDUS #RACISMNEVERENDED #FightSupremacy See more

J. Marion Sims was a gynecologist in the 1800s who purchased Black women slaves and used them as guinea pigs for his untested surgical experiments. He repeated...ly performed genital surgery on Black women WITHOUT ANESTHESIA because according to him, "Black women don't feel pain. Despite his inhumane tests on Black women, Sims was named the father of modern gynecology, and his statue currently stands right outside of the New York Academy of Medicine. #BLACKHISTORY #THEYNEVERLOVEDUS #RACISMNEVERENDED #FightSupremacy See more

Chef's Lounge with Todd Spanier and I preparing Wild Mushrooms, Grilled Carnitas on a Johnny Cake with Jicama, Slaw, Queso Fresco,topped with a Cilantro Sauce, all prepared on the Plancha. Thank you Chef Rudy for hosting the event at your wonderful Restaurant in Alemada.C'era Una Volta

A little comic relief.

Labor Day Feast, Marin Yacht Club

Chef's Lounge with Todd Spanier and I preparing Wild Mushrooms, Grilled Carnitas on a Johnny Cake with Jicama, Slaw, Queso Fresco,topped with a Cilantro Sauce, all prepared on the Plancha. Thank you Chef Rudy for hosting the event at your wonderful Restaurant in Alemada.C'era Una Volta

Prepared a Labor Day Feast for the Coyote Point Yacht Club members cruise-out event at Marin Yacht Club.. Served 60 guest Applewood Smoked Chicken on the rotis, Grilled Tri Tip over Naturak Oak, Corn on the Cob, Steamed Green Beans, Blackberry Pie w/ ice cream.. Breakfast was Scrambled Eggs, French Toast, Thick Sliced Bacon, fresh melon

Labor Day Feast, Marin Yacht Club

Prepared a Labor Day Feast for the Coyote Point Yacht Club members cruise-out event at Marin Yacht Club.. Served 60 guest Applewood Smoked Chicken on the rotis, Grilled Tri Tip over Naturak Oak, Corn on the Cob, Steamed Green Beans, Blackberry Pie w/ ice cream.. Breakfast was Scrambled Eggs, French Toast, Thick Sliced Bacon, fresh melon

Saturday's Brazil by the Bay event for the San Francisco Professional Food Society. The Roadside Feast prepared Brazilian Mango- Fire Roasted Peach Salsa with Grilled Swordfish Tacos and Grilled Pineapple..

Saturday's Brazil by the Bay event for the San Francisco Professional Food Society. The Roadside Feast prepared Brazilian Mango- Fire Roasted Peach Salsa with Grilled Swordfish Tacos and Grilled Pineapple..

Did a sample plate of Brazilian Mango Fish Tacos for an event this weekend..The annual San Francisco Professional Food Society BBQ. working with my new "Chapa" griddle..

My new 30" Argentinian Grill

Did a sample plate of Brazilian Mango Fish Tacos for an event this weekend..The annual San Francisco Professional Food Society BBQ. working with my new "Chapa" griddle..

Snake River Farms Wagu Brisket, smoked 12 hours 225 degrees, combo White Oak and Apple

The Roadside Feast in Historic Rancho Santa Margarita..

My new 30" Argentinian Grill

Snake River Farms Wagu Brisket, smoked 12 hours 225 degrees, combo White Oak and Apple

The Roadside Feast in Historic Rancho Santa Margarita..

a few favorite BBQ Shacks in Memphis. Rendezvous, Germantown Commissary, Central BBQ

Added this GrillWorks 42" grill to the Roadside Feast..

a few favorite BBQ Shacks in Memphis. Rendezvous, Germantown Commissary, Central BBQ

Added this GrillWorks 42" grill to the Roadside Feast..

Chef's Lounge with Todd Spanier and I preparing Wild Mushrooms, Grilled Carnitas on a Johnny Cake with Jicama, Slaw, Queso Fresco,topped with a Cilantro Sauce, all prepared on the Plancha. Thank you Chef Rudy for hosting the event at your wonderful Restaurant in Alemada.C'era Una Volta

Labor Day Feast, Marin Yacht Club

Prepared a Labor Day Feast for the Coyote Point Yacht Club members cruise-out event at Marin Yacht Club.. Served 60 guest Applewood Smoked Chicken on the rotis, Grilled Tri Tip over Naturak Oak, Corn on the Cob, Steamed Green Beans, Blackberry Pie w/ ice cream.. Breakfast was Scrambled Eggs, French Toast, Thick Sliced Bacon, fresh melon

Saturday's Brazil by the Bay event for the San Francisco Professional Food Society. The Roadside Feast prepared Brazilian Mango- Fire Roasted Peach Salsa with Grilled Swordfish Tacos and Grilled Pineapple..

Did a sample plate of Brazilian Mango Fish Tacos for an event this weekend..The annual San Francisco Professional Food Society BBQ. working with my new "Chapa" griddle..

My new 30" Argentinian Grill

Snake River Farms Wagu Brisket, smoked 12 hours 225 degrees, combo White Oak and Apple

The Roadside Feast in Historic Rancho Santa Margarita..

The new 42" Asado Grillworks with a couple of NY Steaks on the Roadside Feast..

a few favorite BBQ Shacks in Memphis. Rendezvous, Germantown Commissary, Central BBQ

Added this GrillWorks 42" grill to the Roadside Feast..

Makin friends in Memphis

Too Much Pork? Memphis BBQ