Rescuing Leftover Cuisine

Everytable donations from this week and last week totaling at 98 meals (87 pounds of food) for the Downtown Women's Center thank you so much #foodrescue

After racing against the clock with 76 pounds of vegan popsicles (among other food) kindly donated from NITROPOD -- the eagle has landed with the women of Skid Row at Downtown Women's Center#foodrescue

Extremely proud to be partnered with Everytable who set a powerful standard in food quality. There will be 17 less hungry women at Downtown Women's Center today

We’re so excited to say that it’s been 3 years since we started Rescuing Leftover Cuisine. We couldn’t thank all our friends, family, staff, and volunteers enou...gh for helping us get to where we are today. But there’s still so much more to do. Join us as we work to prevent food waste across the country: http://www.rescuingleftovercuisine.org/volunteer

TOMORROW. MAÑANA. . . BUKAS. AMANHÃ Come out to Chipotle Mexican Grill at One New York Plaza Concourse. If you mention RLC at check-out, FIFTY PERCENT of al...l proceeds go to RLC! You are literally helping us by eating burritos. GOOD CAUSE + BURRITOS?! What could be better!? We hope to see you there! :) #EatForAChange #RLC #NYC #EndHunger

We're very proud of our Co-Founder Robert Lee for always representing RLC in the best possible light! #foodrescue #foodwaste #volunteer #NYC

If we reduced food waste by 25%, we have enough food to feed all the people who are malnourished, according to the United Nations. http://ow.ly/W2iCC

Lately, we've been volunteering with the great people at the Azusa Lighthouse Mission, rescuing delicious food through our partnerships with local restaurants. You can read all about our adventures at https://rescuingleftovercuisinelosangeles.wordpress.com/

How much of food in America ends up in the dumpster? 10%? 15%? 25? The percentage is closer to 40%, even as millions of Americans go hungry every night. Fortunately, there are actions we can take to ensure excess food goes to those who need it most. If you haven't check out this John Oliver segment yet, it's well worth your time.