RÊVE Bistro

If you love our caviar from Regiis Ova ... why not make an extra special date and head to Yountville to experience the Regiis Ova Caviar pop up? We can't wait to see it for ourselves!

We want to share about this delicious company Upper Crust Baking - Davis, CA now at the Orinda Farmer's market. Owned by good friends of ours. We are huge fans!

Working on a new project for RÊVE. It involves making it easier for you to take home some of our amazing chicken liver mousse @leparfaitparis

Sweetbreads from @petersfarm Not many places serve sweetbread anymore. They’ve been on our menu since opening, and people travel from over an hour away to have them. They’re one of the dishes that make us unique. #frenchcuisine

Champagne & coffee. What else do you need? People tell us how much they love our coffee from Mr Espresso in Oakland & ask how they can get it so now, you can get it here! Both ground and beans in 12pz bags.

Soup de jour sample for me. This weekends soup de jour: split pea. And yes, it’s delicious.

Our second French sandwich kit. This one pâté! Enjoy our house made wild boar pâté on a classic French baguette with the proper garnishes. Just $14 to be transported to France! Order through @opentable take out or call in! The baguette is par-baked so you can get it today for Sunday & the bread will be perfect for you! Just pop it in the oven for 10 minutes and voila! #opentabletakeout #lamorinda #shopsmall

Tarte Tatin and Calvados anyone??? The perfect pair!

Honored to be featured by In and around Pleasant Hill Food & Drinks & Alex Khodadad they are working hard, keeping restaurants in the spotlight. Please help us and other local restaurants by liking, commenting and sharing!! ... and make sure you like their page to get some great tips!

Tarte Tatin!! Swipe to see pic # 2 finished and ready to go. Upside down tarte with creme fresh and oh yes, add some calvados!!

We’ve added @opentable to go online ordering! Now you can schedule a pick up of some items between 12-5 for you to enjoy later! Specials will be added each week. But always on there - our new jambon & beurre sandwich! Orders need 24 hour notice ... so plan ahead! #takeout #opentable #pivot #frenchbistro

Fall menu is here ... wild mushroom risotto for those vegetarians out there. Can be vegan upon request! Or get it with the seared day boat scallops. Thanks for the pic on google Kevin Colaco !! Great shot.

Love the smiles @juliafirst777 thank you for joining us!!

Laura here. To say I come from a long line of people who love food is an understatement. I’m so excited to announce my cousin has launched her own cookie business (in Concord!) @maryannescookies When I was little every Christmas we went to Aunt Bettys house for a Christmas cookie day. These are a few of the cookies we devoured. Life’s hard. Have a cookie.

Have you seen our garden lately? It’s becoming a real exhibit of garden art thanks to @rwbdsnr Everywhere you look, you’ll see a new edible plant or art piece. Feel free to stop by and look when we’re closed ... and bring the kiddos! Follow our garden’s Instagram! @gardenatreve960 No touching or picking please. ... #gardenart #ediblegardens #edibleschoolyard #patiodining See more

New Champagnes alert!! It’s really my go to wine & I wanted to have a few more on our list because every day you should fine a reason to drink Champagne (I do!!) Remember our wines are also 50% off for take out and .... we’re working on some fun holiday gift ideas. When do you drink Champagne??... #champagne #unefemme #northberkeleyimports #jeanvesselle #michelturgy

Feel like traveling to Spain? Well, you can at least explore the wines, learn and have a great time with our friend Chris Gather.

Welcome back fall ... coq au vin over pasta is back. It’s going to be fall weather this week! Patio is open - dress for the cool (though heaters are available)

Seasons change and so do our menus. Nature reminds us that nothing is permanent no matter how stuck we may feel, life goes on. (So find the positive and good!!) As we start this holiday season, let’s smile more, laugh more and enjoy more meals together! ... New menus up on the website. Email blast going out today-ish (meaning maybe tomorrow, even though I intent to do it today) #familybusiness #smallbusiness #frenchbistro #lamorinda #eatersf

Fall menu is up on the website! Coq au Vin is back! Tell us ... what is one of your favorite things about FALL??

Sneak peek at some gift ideas for the holidays. Question: what is your favorite wine to drink with Thanksgiving dinner?

Feels like summer ... but fall menu starts next week! Hurray for the weekend!!!

Fresh Atlantic Salmon TAKE OUT special tonight!! Dinner for 2: salad, salmon & meringues $49* *yep, take out only. Gotta give those who are still SiP a little something special, right? #montereyfishmarket #lamorinda

We’ll be seating just 3-4 tables at a time ... the rest will be waiting for some VIPs to arrive. Who else should we put? I mean @lesliesbrocco & @liammayclem are pretty hard to top in the Bay Area foodie world!