Restaurant Gary Danko

Gary Danko at Home : - Spring Vegetable and Leek Soup with Asparagus - Dungeness Crab Cakes with Mustard Tarragon Sauce - Roast Duck with Port Wine Sauce - Brussels Sprouts with Mustard and Bacon... - Deirdre’s Parker House Rolls - Frozen Bittersweet Chocolate Soufflé with Caramel Sauce - Mignardises Order now on Tock -Link in bio!

Cherry Blossom Cheesecake from our dessert sampler this week. Our new menu is live on Tock - Link in bio!

Pre-Order our Valentine’s Day menu on Tock - Link in Bio!

New 4-course tasting menu featuring Opéra Gâteau and Baileys Whiskey Ice Cream. - Pre-order on Tock - Link in Bio!

Make the holidays sweeter with our festive at-home cookie decorating kit! Available for pre-order on Tock-Link in bio.

New 4-course Winter tasting menu featuring Curried Carrot Soup with Fennel and Pear Ginger Chutney. Pre-order on Tock - Link in Bio!

Hey Wine Lovers, We are excited to announce that July's Wine Club is live. Each month our Wine Director, @jeremiahmorehousems, curates some of his favorite wines and assembles them for you. Pick Up date is Saturday July 18th from 12:30pm-5pm. We can also offer shipping for those out of town.... If you would like to sign up or have any questions please reach out directly to [email protected]. Cheers! See more

Hello Wine Enthusiasts, We are excited to return with the June 2020 offering of Restaurant Gary Danko's Wine Club. After last month's success, we return with another round of delicious bottles. Our Wine Director and Master Sommelier, Jeremiah Morehouse, will again select between classics and new producer’s wine that will compliment your existing cellar, as well as showcase wines that can be enjoyed immediately with your meals. This month we will be offering the same t...wo wine club options as last month. Both wine club options include hand selected and curated wines to enhance your wine knowledge and enjoyment in your home setting. With each bottle of wine, Jeremiah will provide an information sheet that profiles the producer, the type of wine and some tasty pairing ideas. What better way to learn and enjoy?! Palate Lessons $100/Month If you are looking to add new and exciting wines, producers and regions to your cellar, then join this club to explore the world and learn about what's hot in the world of wine. 4 Wines, selections of Sparkling, White, and Red Cellar Thief $200/Month If you want to focus on mixing classics with new trending producers and regions, then this wine club option will expose you to wines that can be enjoyed today, or that you can age in your cellar for years to come. 4 Wines, selection of Sparkling, White, and Red If you would like to become a member of the Gary Danko Wine Club, you can email your subscription request to Jeremiah and please indicate your club option or if you have any additional questions about the wine club, please email [email protected]. We look forward to serving you in the very near future. Wines will be available for curbside pick-up at our restaurant, 800 North Point Street xHyde street, San Francisco, Califorinia, 94109. Pick up will be available over a 2 day window. Friday June 12th between 2-5 pm and Saturday June 13th between 11-2 pm. Sincerely, Restaurant Gary Danko See more

Hello Wine Enthusiasts, We are excited to announce the inaugural offering of the Restaurant Gary Danko Wine Club. For the first time in our 20 year history we are opening up our cellar in order to offer exclusive wines to club members. Each month our Wine Director and Master Sommelier, Jeremiah Morehouse, will select between classics and new producer’s wine that will compliment your existing cellar, as well as showcase wines that can be enjoyed immediately with your meals.... Every month we will be offering two wine club options. Both wine club options include hand selected and curated wines to enhance your wine knowledge and enjoyment in your home setting. With each bottle of wine, Jeremiah will provide an information sheet that profiles the producer, the type of wine, and some tasty pairing ideas. What better way to learn and enjoy?! Palate Lessons $100/Month If you are looking to add new and exciting wines, producers and regions to your cellar, then join this club to explore the world and learn about what's hot in the world of wine. 4 Wines, selections of Sparkling, White, and Red Cellar Thief $200/Month If you want to focus on mixing classics with new trending producers and regions, then this wine club option will expose you to wines that can be enjoyed today, or that you can age in your cellar for years to come. 4 Wines, selection of Sparkling, White, and Red If you would like to become a member of the Gary Danko Wine Club, you can email your subscription request to Jeremiah and please indicate your club option or if you have any additional questions about the wine club, please email [email protected]. We look forward to serving you in the very near future. Wines will be available for curbside pick-up at our restaurant, 800 North Point Street x Hyde street, San Francisco, Califorinia, 94109. Our first pick-up will be for this Saturday, May 16th, between 2-5pm. Sincerely, Restaurant Gary Danko

Friends & Family, As we have been increasingly monitoring the situation behind the COVID-19 Virus, we will be temporarily closed effective March 17, 2020. We are taking this measure in accordance with local, state, and federal recommendations for the betterment of us all. We are hoping everyone stays healthy and takes care of themselves and their loved ones. Thank you all for your continued support- we will get through this together.

Restaurant Gary Danko is excited to invite you to participate in the inaugural launch of our Cellar Dinner Series. For our first dinner, Monday September 9th at 6:30 pm, we will be showcasing one of the great wineries in California’s wine history, Ridge Vineyards. At the Monday September 9th dinner, our Wine Director and Master Sommelier Jeremiah Morehouse will be sharing some special and rare wines produced by Ridge Vineyards. For those of you not familiar with Ridge Vine...yards, it was founded in 1962 in the Santa Cruz Mountains. This winery has a long and fabled history and story. Paul Draper joined the Ridge Vineyards team in 1969 and gained a reputation as being one of the greats in winemaking in California’s rich history. His team continues to execute year in and year out to produce some of the most sought after wines in California, both by their robust wine club as well as restaurants the world over. The evening will feature a Five Course Menu of dishes crafted to enhance and showcase the beautiful flavors of each Ridge Vineyard wine and will deliver an unforgettable experience. The selected Ridge Vineyard wines will range from rare to special bottlings found only at their winery as well as some older vintages which will provide great comparisons. We welcome you to join us in our Private Dining Room for an unforgettable night. Seating for the dinner is limited and will surely book quickly. Tickets will be $350 per seat, all inclusive. For more information and to purchase your ticket, please call our special events coordinator at (415) 749-2060 Ext. 102, or email Jeremiah at [email protected]. We look forward to seeing you at our inaugural Cellar Dinner.

Congratulations to our fellow Michelin restaurants in California!

Congrats to all the Michelin Star recipients!

Congratulations to our wine director, Jeremiah Morehouse, for being one of the newest additions to the Court of Master Sommeliers!

Jeremiah Tower and Denise Hale at the screening of The Last Magnificent.