Republique

Reservations for July are now LIVE! We can’t wait to have you dine with us this summer Link in our bio or call us at 310 323 6115 to make your reservations today! __ #summerplans #republiquela #republique #teammanzke #opentable #live #reservations

Exciting news! We are growing and we’re looking for more amazing people to join our #RepubliqueFamily!! We are seeking enthusiastic, highly motivated, passionate individuals to join our team! ALL FOH positions for both AM & PM services are available! Know someone who’d make a great team member? Tag them in the comments below! Interested candidates, email your resume to [email protected]. We look forward to hearing from you!... _____ #RepubliqueLA #TeamManzke #culinaryjobs #restaurantjobs See more

P O T A T O P A N C A K E smoked salmon, salmon roe, hollandaise, dill, and soft poached eggs. Thank YOU, @bill_addison for the stella photo and the big yes to this gorgeous breakfast Only available in our Cafe, open DAILY from 8am til 2pm.... __ #republiquela #republiquecafe #potatopancake #igbaby #whatsfirbreakfast See more

Congratulations to our very own Wine Director, @srethmeier, for this incredible win!! We are honored to have you leading such an incredible program within our own walls Thank you @starchefs LA and Rising Stars Restaurant Week for the recognition! __ #starchefsrisingstars #republiquela #republiquewine #teammanzke #teamwine #sommelierlife #sommteam #restaurantweek

Happy Weekend!! What’s your weekend spread? If you haven’t already tried our Breakfast Frittata with goat cheese, asparagus, broccolini, calabrian chili, and @colemanfamilyfarmssc arugula a must have to your weekend lineup! Our Cafe is open from 8am til 2pm DAILY. Come experience the #weekendvibes __... #republiquela #republiqucafe #breakfasttime #brunchvibes #weekendbrunch #saturdaymornings #frittatagoodness See more

BRUNCH TAKE HOME MEALS While we are sold out of our NYE and Cassoulet Dinners, we still have Brunch Take Home Meals available on #Tock [LINK IN BIO]! Pick up times are available from 9am - 11am for Tomorrow and New Year’s Eve! For $32 per person, the meal includes République’s popular brunch items: THIS MORNING’S FRENCH BAGUETTE french normandy butter and jam -... CHIA SEED PUDDING almond milk, coconut milk, farmers market fruit, wildflower honey - BRIOCHE FRENCH TOAST vermont maple syrup - REGULAR BREAKFAST soft scrambled eggs, fingerling potatoes, bacon steak - KIMCHI FRIED RICE beef short rib, pickled radish, sesame seeds, soft poached eggs -- FRESH SQUEEZED ORANGE JUICE [mimosa supplement add $22 bottle of prosecco] -- BANANA POPPYSEED MUFFINS *Additional supplements are available to add on! You can also order a la carte for pick up and delivery on https://www.republiquela.shop/s/order! #RepubliqueLA #TockLA #RepubliqueBrunch

REMINDER République, Petty Cash Taqueria, and Sari Sari Store will all be closed until the week of January 18th to allow our hard-working staff to take a much needed break to rest and recharge! Keep checking our websites and instagrams @republiquela @pettycashla @sarisaristorela for updates! We appreciate your ongoing support! We look forward to serving you again soon! #RepubliqueLA #PettyCashLa #SariSariStoreLA

REMINDER The café is open today for to-go orders from 8am-2pm and for Tock pick-up orders. Beginning Tomorrow 1/1 New Year’s Day through Sunday 1/17, we will be closed to allow our hard-working staff to take some much needed time off to spend with their families. We look forward to serving you again on Monday 1/18! Keep checking our instagram and website for updates! Thank you for all of your support in 2020! : @annefishbein ... #RepubliqueLA #Goodbye2020Hello2021 See more

NEW YEAR’S EVE DINNER We just added a 7pm time slot for New Year’s Eve Dinner Take Home Meals! Order now before it’s too latethey are selling out fast! If you are one of the lucky ones to snag one of our NYE Take Home Dinners, there is still an opportunity to add on items to your order! We have 1/2 Bottles of Krug Champagne for only $75, Fresh Black Winter Truffles for $95, and more! You can add these items to your current order or when you pick up your meal at the re...staurant. We will be open through 12/31 New Year’s Eve for to-go orders at the café from 8am-2pm and for Tock Pick-Up orders. Beginning 1/1 New Year’s Day, we will be closed through Sunday 1/17 to allow our hard-working staff to take some much needed time off to spend with their families. We look forward to serving you again on Monday 1/18! Stay tuned for updates! #RepubliqueLA #NewYearsEveIn #Goodbye2020 #Hello2021

WE’VE GOT A WHOLE LATTE OPTIONS This cold weather calls for some warm beverages, and the café is back open from 8am - 2pm! We’ve got a ton of signature lattes on our menu like our Matcha Green Tea Latte, Golden Milk Latte, and Vietnamese Latte just to name a few! Have you tried them all? : @annefishbein #RepubliqueLA #MatchaTeaLatte #GoldenMilkLatte #VietnameseLatte #CaramelLatte #TeaLatte #Latte

CLOSED FRIDAY AND SATURDAY We will be closed Friday 12/25 Christmas Day and Saturday 12/26 to allow our team some much needed time off for the holidays! The café is open today from 8am-2pm. From our family to yours, Happy Holidays! Thanks for your continued support! #RepubliqueLA #HappyHolidays

NEW YEARS EVE DINNER Our Christmas Truffle Dinners are nearly sold out (only 3 meals left on 12/23!), so don’t miss out on pre-ordering our New Years Eve Dinners early! Each meal is $180 per person, available for pick-up 12/31 New Years Eve from 4:30-6:30pm. The menu includes: [CHAMPAGNE SUPPLEMENT + $75] Krug Champagne Bottle -... CAVIAR Imperial Kaluga Caviar 1oz Potato Chips Smoked Salmon Rillettes *To be enjoyed now, at midnight or tomorrow morning - FRUITS DE MER Morro Bay Pacific Gold Reserve Oysters Mignonette and Meyer Lemon Blue Prawns - Cocktail Sauce and Calabrian Chile Aïoli - ARTISAN CHARCUTERIE AND CHEESE Walnut Raisin Bread and Baguette *To be enjoyed now, at midnight or tomorrow morning JUST-BAKED MARGARITA’S BAGUETTE Rodolphe le Méunier Normandy CLASSIC RÉPUBLIQUE LITTLE GEMS SALAD Green Goddess Dressing - CAVATELLI Maine Lobster *Recommended with the addition of freshly shaved black winter truffle - WOODFIRE-GRILLED COLORADO RACK OF LAMB Chanterelle Mushrooms FOIE GRAS PITHIVIER Black Truffle Jus ROASTED BRUSSELS SPROUTS Applewood Smoked Bacon *Recommended with the addition of freshly shaved black winter truffle [BLACK WINTER TRUFFLE SUPPLEMENT + $120] *One 25-28g fresh black winter truffle, a truffle shaver and a few farm eggs to prepare scrambled eggs with the remaining truffle for New Year’s Day breakfast. - The Final Dessert Surprise #RepubliqueLA #NewYearsEve

Why not #treatyoself this week? Republique's raviolo + truffles is a great way to start! Photos by @annefishbein

It’s Tuesday! Meaning this weekend’s Tock pick-up dinner is ready for ordering. Check out the full menu below, $56pp Friday through Sunday. Just-Baked French Baguette with Rodolphe le Meuniér Normandy Butter - Belgian Endive Salad, Fuyu Persimmons, Caramelized Pecans, Roasted Frog Hollow Warren Pear Vinaigrette... - + Cheese Supplement $15 Capriole Sofia, Goat Tulip Tree, Trillium, Cow Rodolphe le Meuniére, Mimolette, Cow - Cavatelli, Chanterelle and Porcini Mushrooms, Thao Farms Sugar Snap Peas, Parmesan - Mary’s Organic Rotisserie Chicken, Broccoli di Cicco, Roasted Chicken Jus - Tres Leches, Pudwill Farms Berries See more

It's the weekend! Meaning, it's time for a cocktail. Come give our bar team some love Photos by @annefishbein

#NationalDessertDay is one of the République crew's favorite food holidays! Featured here, Chef @mlmanzke's Strawberry Tart. James Beard nominee and author of Baking at République cookbook, make sure to leave room after dinner for one of her incredible creations! Or come by during Cafe hours for a giant assortment of her baked treats from 8am-2pm daily. Fun fact: this recipe is in the cookbook! Stop by the restaurant to purchase your copy to make this beauty for yourself

Next up on our Tock to-go menu, for pick-up this coming weekend! Featuring Thao Farm's (@kongthao03) delicious cauliflower & broccoli. See the full menu below and place your order for Friday through Sunday! Chilled Prawn Salad, Munak Ranch Heirloom Tomatoes, Cucumber, Melon, Mint and Calabrian Chili - Focaccia, Rosemary, Sea Salt... Add House-made and Imported Italian Salumi +$10 - Grilled Thao Farms Sprouting Cauliflower and Broccoli, Bagna Cauda, Herb Breadcrumbs - Mezze Maniche Pasta, Heirloom Tomato, Parmigiano Reggiano, Crispy Basil - Wood-Fire Roasted Mary’s Organic Chicken, Meyer Lemon-Caper Sauce - Cinnamon Bomboloni, Espresso Sauce See more

It's the weekend, and it's time to go big. Join us on the patio for a prime dry-aged New York steak! Open 6 - 9pm each night. Photos by @annefishbein

Who needs a Shakshouka for brunch today? Dipped with Chef @mlmanzke's baguette of course.

It's that time of the week! Our to-go Tock dinner menu has been released and available for pre-order. $56 per person Friday through Sunday for pick-up. And, oh yes, it includes the Basque Cheesecake this weekend! Just-Baked French Baguette with Rodolphe le Meunier Normandy Butter - Munak Ranch Heirloom Tomatoes, Di Stefano Italian Burrata, Watermelon, Centonze Olive Oil, Basil... - Thao Farms Long Beans ‘Cacio e Pepe’ - Weiser Family Farms Baby Russian Banana Fingerling Potatoes, Calabrian Chili Aioli - Mary’s Organic Rotisserie Chicken, Chanterelle Mushrooms, Roasted Chicken Jus - Basque Cheesecake Photo by @jessicasdinnerparty

Monday Night Dinner at République is around the corner! Have you made your reservation? $75 per person for a 5 course set menu! Check out tomorrow's menu below: Smoked Salmon Éclair -- Roasted Laubacher Butternut Squash Soup, Le Blanc Hazelnut Oil, Arnett Farms Pomegranate... -- Baguette with Rodolphe Le Meunier Butter -- Munak Ranch Melon, Italian Salsiccia, Coppa and Salami, Coleman Farms Arugula, Balsamico Tradizionale -- Channel Islands Rock Cod, Chanterelle Mushrooms, Oven-Dried Princess Grapes, Vin Jaune -- Gioiella Ricotta Cheese Raviolo -- Prime Dry-Aged New York Steak à la Rossini -- Brillat-Savarin Cheesecake, Passion fruit, Tamai Farms Strawberries **Accommodations for dietary preferences can be made within reason**

Our Texan home-baker friend @chubbeekitchen has been making her way through Chef @mlmanzke's cookbook, Baking At République!! Check out these beautiful renditions of our pastries. And just think, this could be YOU! Order the cookbook for yourself (or a baking buddy) on Amazon, or purchase a copy at our restaurant!

This weekend's to-go Tock dinner is up for pre-order! A classic République line-up for Friday through Sunday: Just-Baked French Baguette, Rodolphe le Meunier Normandy Butter - Munak Ranch Heirloom Tomato Soup, Basil-Infused Olive Oil... - Garden Of Little Gems, Avocado, Sungold Tomatoes, Lemon Cucumber, Breakfast Radish, Green Goddess Dressing - Casereccia, Maine Lobster, Calabrian Chili, Preserved Meyer Lemon - Mary’s Organic Rotisserie Chicken, Salsa Verde, Roasted Chicken Jus - Dark Chocolate Fondant Cake See more

Who's needing a pick-me-up this #InternationalCoffeeDay ? Stop by the cafe 8am - 2pm! Photo by @stefoodography

Not ready for the weekend to end? Join us tonight for a night cap! Try one of Bar Director @shawninverta's new fall creations on our patio Photos by @annefishbein