Rancho Gordo

A recording from our workshop with Lukas Volger. How to see you live at the next one. https://youtu.be/ZCVBawF59h0

Thanks to all who have asked. Rancho Gordo and all the staff (including me) are fine. Heat, humidity, smoke, power outages, and general irritation, but we're fine and getting orders out. No direct threat but our neighbors aren't so lucky. Hoping everyone stays safe.

Today at 4pm, our online workshop with Lukas Volger. No charge but registration is required. See you then! https://us02web.zoom.us//regist/WN_TSNZreDZQCCqJ6Z-J-C-AQ

This Is Why We Can't Relax http://www.ranchogordoblog.com//this-is-why-we-cant-relax.

As a precaution, our offices will be closed until Wednesday or Thursday. We can still help with customer service issues but we are working remotely so your patience is appreciated.

Here's a link to download Emily Nunn's Heirloom Bean Diaries and the video of the webinar from yesterday. Be sure and sign up for our email newsletter while you're there. That's where we'll announce the next one. It was fun! ... https://www.ranchogordo.com/pages/emily-nunn

Here are some salad tips from Steve for all those glorious spring salads you'll be preparing this weekend! Julia at Rancho Gordo

In addition, Foster Sundry is one of the many shops (including Marlow & Daughters) tapping into New Yorkers’ current fanatical obsession with beans, the perfect shelf-stable food that’s been made trendy by a company known as Rancho Gordo, where true fans can even join the dried bean subscription club. We've always been passionate about beansI know many stories have recently been written about the humble pulsebut Rancho Gordo went from a nice perk for discerning customers to flying off the shelf, says Foster https://www.timeout.com//brooklyn-general-stores-share-the

This is sad but we'll be closed on Saturdays until things are "back to normal". You can call ahead for curbside pick up during the week but our wonderful Napa store is a thing of the past.

From our recipe archives. This one never gets old! Any white bean would work well here. Julia

For all the Garbanzo lovers out there! I am one myself and can't wait to try these recipes. Julia at Rancho Gordo