Ramen 101

Cold Dishes for Hot Summer Days

Introducing Cold Dishes for Hot Summer Days Cold Ramen in dipping broth Noodles are eaten after being dipped in a separate bowl of cold broth made out of bonito fish, vinegar, dried kelp. It is very refreshing. Best for summer.... Ramen Salad served cold made with cooked ramen noodle and prepared with masago (Japanese fish roe), mayonnaise. Chill and Serve. You can also add extra protein to this dish (chasu, chicken, shrimp, scallop). Chicken Crispy Noodle Noodles (egg flour) are fried until crispy, then a special sauce made with vegetables is topped on the fried noodles. This dish is unique in its texture. You enjoy this dish by pouring soup on the crispy noodles. You can enjoy crunchy noodles at the beginning and have a tasty softer noodle towards the end. Chicken Salad Combine romaine lettuce with crispy ramen noodle, BBQ chicken, tomato, cucumber, red cabbage. Dressed with vinaigrettes mixed with miso and added a touch of extra virgin olive oil, herbs, spices. Sichuan Cucumber Salad (spicy, sweet, sour in one dish) This dish is so refreshing. It's a great appetizers as well as good palate cleansers. Cucumbers are cut and marinated in Sichuan peppercorn, minced garlic, rice vinegar. Air Sealed Frozen Pack - Sweet & Sour Chicken (2 lbs) Take home, reheat and serve. Lightly battered and crispy tempura chicken thigh with tangy sweet & sour sauce. Reheat by microwave, oven, air fryer, or stovetop. Instruction is provided. Sweet and Sour Chicken Rice Chicken with corn flour batter into bite-sized pieces. Stir fried with bell pepper, onion, tomato. Subsequently coated with the sweet and sour sauce that consists of ketchup, chili sauce, plum sauce, sugar, lemon juice and salt General Tso' Chicken Rice General Tso’s chicken is crispy with a savory flavor. Chicken is battered tossed in soy sauce, garlic, red chili, and chicken broth.

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