Puglia Ristorante Italiano

Our amazing Staff is on the way to Prom tonight!!

Our basil from the garden is different!!!

Did everyone already know that today at Puglia there is PIZZA TUESDAY?! Well if you didn’t now you do!! Come check out our real Napoletan style pizza today!!... Also available the full menu and many specials, TO GO and DELIVERY available as well!! https://www.pugliaitalianrestaurant.com/menu

Www.pugliaitalianrestaurant.com Live Music and Organic Tasty Food with Daniel and Antonello!! Best Italian Cusine and Pizzeria by Real Italians

Are you in for a Pizza? The real Napolitanian one the one made with Organic flour imported from Naples. WWW.PUGLIAITALIANRESTAURANT.COM WE ALSO SELL OUR PIZZA dough and our sauce and our organic fresh mozzarella!!!]

Ready for the best Pizza Tuesday?!? Www.pugliaitalianrestaurant.com As a Nutritionist consultant of the Italian HEAVYWEIGHT boxer Champion Guido Vianello we use the best organic ingredients we use in South of Italy where the Tradition makes everything real!!!... This is my Treasure Caputo Nuvola Super the best 0 flour, LESS GLUTEN AND HEALTHY TASTY AND ORGANIC!!! Imported Caputo Flour from Naples, fresh mozzarella and san marzano tomatoes with organic Basil and extra virgin olive oil traditional Dough from Naples where the Pizza actually was born for the queen Margherita di Savoia at Brandi Restaurant in 1889 The Italian Pizza Tuesday only at Www.pugliaitalianrestaurant.com

Today THURSDAY night big Party at www.pugliaitalianrestaurant.com It's time to Go Live with Our MUSIC AND OUR PIZZA WITH IMPORTED CAPUTO FLOUR FROM Naples Nuvola 0 Super Less Gluten More vitamins ... More fiber We do TO GO!!! SPECIAL THE BEETS NAPOLITANIAN DOUGH MUSIC LIVE BY Daniel O. Arroyo and Pizza By CHEF NUTRITIONIST OF THE HEAVYWEIGHT BOXER CHAMPION OF ITALY GUIDO VIANELLO , Antonello Zito MUSIC AND PIZZA LIVE TOday THURSDAY NIGHT !!! WE ALSO HAVE KOBE BEEF RIB EYE LOBSTER RAVIOLI HOMEMADE WITH CAPUTO SEMOLINA BLACK TRUFFLE GNOCCHI OCTOPUS SALAD WELCONE TO PUGLIA

Ready for the best Pizza Tuesday?!? Www.pugliaitalianrestaurant.com This is my Treasure Caputo Nuvola Super the best 0 flour, LESS GLUTEN AND HEALTHY TASTY AND ORGANIC!!!... Imported Caputo Flour from Naples, fresh mozzarella and san marzano tomatoes with organic Basil and extra virgin olive oil traditional Dough from Naples where the Pizza actually was born for the queen Margherita di Savoia at Brandi Restaurant in 1889 The Italian Pizza Tuesday only at Www.pugliaitalianrestaurant.com

Ready for the best Pizza Tuesday?!? Www.pugliaitalianrestaurant.com Imported Caputo Flour from Naples, fresh mozzarella and san marzano tomatoes with organic Basil and extra virgin olive oil traditional Dough from Naples where the Pizza actually was born for the queen Margherita di Savoia at Brandi Restaurant in 1889 The Italian Pizza Tuesday only at ... Www.pugliaitalianrestaurant.com

Dinner time is coming... Ready for the best Live Pizza and Music Party at Www.pugliaitalianrestaurant.com Enjoy life and eat Organic Tasty and Healthy Welcome to Puglia... By Chef Zito and all the Staff!!! Show starts at 545pm. See more

Are you ready for the best Napolitanian Style Pizza ?!? This is the Pizza Tuesday at Puglia Puglia www.pugliaitalianrestaurant.com Enjoy with us the amazing dough made with Caputo Flour Nuvola with less gluten and more fiber and vitamins, imported from Naples like the tradition teach us and with homemade mozzarella Organic, our famous Olive oil and so much more. As Nutritionist of the HEAVYWEIGHT italian boxer Champion Guido Vianello and as a Chef o introduce you This 72 ...hours raised dough.. Welcome to my world and welcome to Puglia We also do PIZZA TO GO ENJOY LIFE AND HAPPY PIZZA!!! See more

Www.pugliaitalianrestaurant.com This is our Live night every Thursday and Sunday with an amazing show and the best Italian organic food in the mountain Enjoy our soft touch Napolitanian style pizza by Chef Zito With special spirulina dough... Enjoy life welcome to Puglia

For this Tuesday night we are gonna have the SMOKED TUNA AND YELLOW SUNDRIED SAN MARZANO TOMATOES FROM SALERNO NAPLES SPECIAL AND we will have only 50 Pizzas a day limited raised 72 hours made with Caputo Flour Nuvola from Naples and natural yeast. Only 50 AVAILABLE and Napolitanian traditional Style. We also have the new dough with Spirulina so with higher protein on request!!! You can ask regular dough or Blue Spirulina dough!!! Only 50 a day!!! Happy week end from... Www.pugliaitalianrestaurant.com We also do TOGO!!! See more

It's time FOR PIZZA AND FOR THE REAL NAPILITANIAN PIZZA 72 HOURS RAISED WITH FLOUR IMPORTED FROM NAPLES AND HOMEMADE MOZZARELLA AND IT S TIME to go Live at Puglia with the best Daniel O. Arroyo , let's enjoy this beginning of week end togheter with amazing Music and the best Organic Healthy and Tasty food by Chef Antonello Zito www.pugliaitalianrestaurant.com As a Chef and a Nutritionist of the HEAVYWEIGHT boxer Champion of Italy I always balance my recipe to give you the b...est experience!!! Lobster ravioli Zito Black truffle Gnocchi Sea salad Kobe beef imported from Japan Those the specials!!! Are you ready for tonight?!?

It's time to go Live at Puglia sunday special with the best Daniel O. Arroyo , let's enjoy this beginning of week end togheter with amazing Music and the best Organic Healthy and Tasty food by Chef Antonello Zito www.pugliaitalianrestaurant.com As a Chef and a Nutritionist of the HEAVYWEIGHT boxer Champion of Italy I always balance my recipe to give you the best experience!!! Lobster ravioli Zito... Black truffle Gnocchi Sea salad Kobe beef imported from Japan Those the specials!!! Are you ready for tonight?!?

It's time to go Live at Puglia with the best Daniel O. Arroyo , let's enjoy this beginning of week end togheter with amazing Music and the best Organic Healthy and Tasty food by Chef Antonello Zito www.pugliaitalianrestaurant.com As a Chef and a Nutritionist of the HEAVYWEIGHT boxer Champion of Italy I always balance my recipe to give you the best experience!!! Lobster ravioli Zito... Black truffle Gnocchi Sea salad Kobe beef imported from Japan Those the specials!!! Are you ready for tonight?!?

Tuesday Pizza at www.pugliaitalianrestaurant.com The REAL THE ONLY ONE TRADITIONAL NAPOLITANIAN STYLE, only at Puglia Italian Restaurant ImPorted flour Caputo blue from Italy Best extra virgin olive oil Oven at 950 degrees to give you the perfect crust from Naples only by Chef Antonello Zito... Also Organic wine best Beers imported artisan not filtered from Italy best in the world in New York contest. Specials Lobster Ravioli Zito Kobe beef imported from Japan Black truffle Gnocchi Are you ready for a new Unique Experience with us?!? You may not Fly to Italy now but you can still have the some flavors with us!! Antonello!

Pizza night tonigh starting at 520 pm Napolitanian Style with home made mozzarella and san marzano tomatoes. Here is the Prosciutto and burrata But we have also vegetarian or our best Margherita. With Caputo imported from Naples the real Pizza just one day a week only 50 AVAILABLE!! Other specials... Lobster Ravioli Zito Kobe beef Rib Eye Black truffle gnocchi Www.pugliaitalianrestaurant.com