Pueblo

Which is your favoriteseafood paella (Paella de Mariscos), meat paella (Paella de Carne), or a mix of both (Mixto)? Currently, our seafood paellas come with shrimp, mussels, and cod & our meat paellas come with lamb sausage, chicken thigh, and chistorra. We still have some reservations available for this weekend, so give us a call or book through Yelp! #happythursday #spanishfood #spanishtapas #yelpoc #eateroc #ocfood

Last night, we celebrated 5 years!! Thank you to our valued guests for supporting us through all these years. We are truly thankful and blessed that out of so many options, you choose to dine with us and let us be a part of your lives. Thank you, thank you from the bottom of our hearts. A big, big thank you to our hardworking and fun loving staff. We love you guys so much! -AG & SG @ Pueblo

Lentejas con Carnehouse chorizo, blood sausage, crispy chicken thigh, beluga lentil stew, peas, fresno aioli, apple-fennel relish. On special tonight, until it runs out!! #spanishfood #tapas #costamesa #pueblo #ocrestaurants

Don't forget! Social hour goes from 3pm-5pm Friday through Sunday. Our spring menu features a few new pinxtos to try out so come on in!

Start your Valentine's Day celebrations early at the OC Mix this Saturday, February 10th, at the #ihearttheocmix event from 11am-6pm. There will be music, photo booths, and other shopping fun! And of course, build up an appetite and join us for some delicious Spanish tapas and drinks after! Check out the link in the @socoandtheocmix bio for more info. : @theresa_cee_

Valentine's Day is a little over a week away, so don't forget to make your reservations. They are limited, but still plenty available!

Special for the weekend, tonight through Sunday! A beautiful butterflied quail over a Spanish chickpea stew topped with crisp jamon iberico

Pull up a seat at the bar!

Picking is always the hardest part. #spanishtapas

Our pato sandwich is the perfect combination of savory and sweet flavors, featuring seared duck breast, a creamy goat cheese, and fig spread. Available Monday through Friday for lunch from 11:30-3!

Our spring dinner menu now features the brandada- roasted sweet red peppers filled with broiled salt cod on a bed of creamy cauliflower purée!