Pubontherun

From a happy customer today! O my!! You are an amazing cook!!!thank you for working so hard for all of us!! It's delicious and so nice to not have to cook! Much appreciated Chelly

Tamales Isabelle Torrejon!!!

Isabelle Torrejon

Dee Gomez holiday's have started

My favorite sponsor and critic requested... Fresh Manila clams in white wine and garlic broth. Topped with gresh parsley. A San Francisco favorite of ours..yummy...

Don’t forget tomorrow starts the new Facebook rule where they can use your photos. Don't forget the Deadline is today!!! It can be used in court cases in litigation against you. Everything you've ever posted becomes public from today - even messages that have been deleted. It costs nothing for a simple copy and paste, better safe than sorry. I do not give Facebook or any entities associated with Facebook permission to use my pictures, information, messages or posts, both past... and future. With this statement, I give notice to Facebook it is strictly forbidden to disclose, copy, distribute, or take any other action against me based on this profile and/or its contents. The content of this profile is private and confidential information. The violation of privacy can be punished by law NOTE: Facebook is now a public entity. All members must post a note like this. If you prefer, you can copy and paste this version. If you do not publish a statement at least once it will be tacitly allowing the use of your photos, as well as the information contained in the profile status updates. DO NOT SHARE. Copy and paste. Their new algorithm chooses the same few people - about 25 - who will read your posts. Therefore: Hold your finger down anywhere in this post and "copy" will pop up. Click "copy". Then go your page, start a new post and put your finger anywhere in the blank field. "Paste" will pop up and click paste This will bypass the system. I DO NOT GIVE FACEBOOK PERMISSION TO SHARE ANYTHING OF MINE., THAT I HAVE PUT ON THEIR SITE, . PICTURES, CURRENT OR PAST POSTS, PHONE NUMBERS OR EMAILS.. ABSOLUTELY NOTHING CAN BE USED IN ANY FORM WITHOUT MY WRITTEN PERMISSION OR VERBAL CONSENT. Thank You. See more

Well I was in the kitchen & was thinking. ... Deep Fried green tomatoes, Baked greenbeans wrapped in bacon, covered spices with sweet bbq sauce, Cheesy loaded stuffed jalapeno poppers, Spicy Seasoned Japanese eggplant fingers, fresh broccoli, mango sauce with fresh sliced mangos sticks. Crazy plate, but none was left. So I will take it as a win...

During the holiday season traditional tamales are made to celebrate different gatherings in Mexico & Latin America. We continue the tradition from our ancestors before us. Tamales are a tradition of Mexico and of central America, with other a variety such pastelles of Puerto Rico made of plantains. Some are wrap banana leaves and others in corn husk.