Prepared With Purpose

When it comes to wanting to be more healthy, the key ingredient is taking action.

NEW MENU - How does Prepared With Purpose weekly meal service work? Step 1: Click Get Started and select your delivery/pick-up date. Then pick your meals and proceed to checkout. Create an account or login and then complete your order! Step 2: Your meals will be delivered to your doorstep weekly! Step 3: Re-heat your meals in your preferred method of cooking, then enjoy your delicious and freshly prepared meals!... Place your order online at www.preparedwithpurpose.com by 6pm on Tuesdays. Delivery is on Sundays. LINK IN BIO to order. Serving San Diego County. Sunday May 9th Menu Herbs De Provence Chicken Thighs with Potato Kale Gratin** (Non-whole30) Lamb Rogan Josh with Sweet Potato Hash Seasonal Fish Burger with Tartar Sauce and Sweet Potato Fries Tomato Bisque Soup (v) Chorizo Potato and Spinach Frittata Mediterranean Chicken Salad Pesto "Noodles" with Roasted Tomatoes and Spinach (v) Items that are on the menu every week 4 Hour Chicken Bone Broth Cold-brew coffee from The Steeping Giant Chia pudding (not Whole 30) Overnight oats (not Whole 30) BBQ chicken sweet potato bowl Buddha bowl salad (vegan and Whole 30) See more

RECIPE OF THE WEEK: Looking for a fresh and easy pescatarian dish to make this week? Check out this recipe for Mustard Dill Seasonal Fish with Green Beans. We used halibut for this recipe, but you can use whatever fish you love. If you make this recipe tag @prepared_with_purpose and use the hashtag #preparedwithpurpose so we can share your photos! ... Mustard Dill Seasonal Fish with Green Beans SERVES FOUR Ingredients 1.25 lb wild fresh halibut 18 cups Dijon mustard 2 tsp Dry Dill 1/4 cups Avocado Oil 2 lbs Green Beans 1 lemon zest and juice Salt to taste Directions Portion Fish into 5 oz filets and coat with mustard and dill and a tiny bit of salt. Bake on a parchment-lined sheet tray at 350 degrees for 5-7 minutes so they are medium-rare inside. Set aside to cool. Toss green beans in avo oil and salt. Roast for 5 minutes at 400 degrees and set aside to cool and then toss in lemon zest and juice. See more

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