PR Branding Expert

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Our new Contactless Menu and Food Ordering System is on track to onboarding our first 25 clients. That is an estimated $250,000 a year with only location selli...ng 30 items a day. Pandemic, What Pandemic? When we hit the 100 clients mark, I am going to do something big. Maybe I will get a food truck and focus on feeding the homeless. I mean if you are making over 1 million a year it only makes sense. If you know of someone that could use out service and needs a full service system for menus, food ordering, and loyalty/rewards program get in touch with me.