Porridge + Puffs

Wow!! We’re still pinching ourselves over the @nnakarestaurant #collaboration [] Five course weekend menu is here and ready for your weekend (pick-up at our place). Menu is a companion to Tuesday’s ekiben bento. No repeated dishes except for this lil’ porridge abalone number - so many of you reached out and asked us to put it on the weekend menu. It’s also a dish that would not have happened if Chef Niki didn’t school us on abalone and abalone liver. So much to be thankful for, share and celebrate. Thank you @nnakarestaurant team and all of you for taking this journey with us. Links in bio to order as well as an updated note from Chef Minh. Swipe for full menu. @ Porridge + Puffs

NEW MENUS: Ogonori (seen here) two ways, @rivieraseafoodclub local cod collars and swordfish, jasmine milk tea jam, maltagliata-shaped rice noodles are all a part of our five course SUMMER FEAST OF THE SEA + SEVEN PICKLES. Swipe for menu. Per usual, meals come with directions and storytelling. New Pinch menu also posted on the site. Both ready to order now for the weekend! @ Porridge + Puffs

We’re coming out of #Pause this weekend realizing we need a good vacation from our long bad vacation. Read Chef Minh’s latest thoughts and eat a five course dinner with us. A the links in bio. Although it’s not mentioned anywhere, we have a vegetarian version (leave a message in the notes when ordering). No vegan, GF this week. We’re still thinking about the future of our shop, but for now we just need to go cook and help you celebrate the big and little things! Does the dinner really include dancing? Of course it does!!