Polish Pierogi Company

Our last Farmers market, your last time to enjoy our pierogi, Come see us!!!

Thank you! We had a great market today. Bitter sweet. We are excited for the next chapter but sad to say goodbye! We will be making fresh pierogi for you to stock up so we hope we see you next Sunday your next party spread should look like this!!! Sunday the 26th will be your last chance to stock up on our pierogi, our last market at Hillcrest Farmers Market . We will no longer be selling our pierogi.

We are ending our Pierogi Biz, It truly has been great meeting many of you and sharing our Polish dumplings with you. Our last market will be next Sunday June 26th. We hope this reaches many of you and you make it out this Sunday or next to get some Pierogi We have also recently stocked Specialty Produce if you can't make it to the Market. Please share to help get the word out and come see us at Hillcrest Farmers Market. We will miss many of you. Wszystkiego najlepszego i dzikujemy.(Best Wishes and thank you) at Crown City Kitchen Rental

We will not be at Hillcrest Farmers Market June 12th, hope to see you all June 19th.

Bring Mom to the Hillcrest Farmers Market and enjoy some Pierogi!

How fun, entertainment and Pierogi, come check out Hillcrest Farmers Market!

We are here till 2! It's gorgeous out. Get out and get Pierogi!!!

Thanks for stopping by and enjoying Pierogi!

We have a visitor from Poland, Mama. Stop by and say dzie dobry (Hello) and come hungry!

Wesoych wit Wielkanocnych Happy Easter! We will be @ Hillcrest Farmers Market 9-2

Are Pierogi on your Easter menu? It's not too late, stop by the Hillcrest Farmers Market 9-2 Easter Sunday!

Mazurek- a traditional Polish Easter cake The mazurek cake is said to be a variation on a Turkish recipe, and has been a firm element of Polish Easter traditio...n since the 17th century. 'Mazurek' is also the name of a traditional dance, and Mazury (Mazuria in English) is a region in the North-East of Poland, green with forests and blue with lakes. As usual, the pluralisation gets tricky when translated. Mazurek is one cake, mazurki are many. Here is how to make some mazurki: 500 grams of flour 250 grams of butter 150 grams of powder sugar 3 egg yolks Mix the flour and butter until it has the consistency of breadcrumbs. Mix in the sugar and egg yolks until you have a dough. If it is too dry, add a little cream. You can use an electric blender. Wrap up in cellophane, refrigerate for about an hour. This is your pie and cookie dough. Roll it out thin, tuck it into a pie pan, and be careful that it doesn't burn in the oven. And let the crusts cool before you take them out of the pans and pour in the filling. The filling can be jam, caramel, kaymak... our family standard is chocolate, and you're on your own there- it's a matter of preference. The general rule is to sit a pot inside a saucepan of simmering water, and melt down a combination of dark and milk chocolate. You can add nutella, you can add fudge spread- just be careful that it doesn't get too hot and start clumping. Pour it into the pie crusts, shake them gently to spread it evenly. And then start decorating. Done? Congratulations! But you can't eat any of it until after the Resurrection! Since the mazurek was supposed to be the crown of the feast which the family would wait for all through Lent, the idea is to make it as pretty as possible. As a child I used to play with cookies and that horrific coloured icing which comes in little tubes and requires samsonic force to be squeezed out...until somewhere around 2007 I discovered seeds. Tekst via polandisawesome, http://polandisawesome.blogspot.co.uk//how-to-make-mazurek Photos via zapiekanka.blogpost.pl, naneczka.zuzka.pl, kuchnialidla.pl, mistrzbranzy.pl, malacukierenka.pl, mojewypieki.com, magic Madzik, kulinarni.tvn.pl, facetikuchnia.com.pl, entecafe.pl, kotlet.tv, kuchennewspomnienia.blogpost.pl, polki.pl, kulinarne.info, przeslijprzepis.pl,

Made for sharing! We love when people show up, "soo excited!!" Thanks for visiting us Specialty Produce!!!