Patina Restaurant

#DidYouKnow Patina's bread is made in-house daily? Experience a fresh take on fine dining by booking your reservation today!

What better way to complete your dinner than with an artisanal cheese selection! Looking for a wine to pair? Ask our head sommelier, Jon Cross, for the most suitable pairing!

Celebrate the most romantic day of the year with an exceptional five-course menu prepared exclusively at Patina. Book your reservation today!

After twenty years, Chef Andreas Roller will be leaving Patina to pursue new opportunities. Chef Joachim and the entire Patina family are so honored to have worked with him and we value the leadership, creativity, and friendship he has provided to us over the years. He will always be a part of the Patina family. We look forward to seeing what’s next in this new chapter for Chef Andreas and wish him nothing but continued success! Cheers to you Chef!

#Repost The best place in a restaurant is at the pass. -Executive Chef Andreas Roller Have you booked your reservation at Patina yet? Visit our website to explore our menus and to make your reservation today!

dineLA is back for Winter, January 17-31, and our Executive Chef, Andreas Roller, has a prepared an exclusive menu just for this dining experience! Book your reservation today!