Pasjoli

New à la carte takeout items now available for pickup and delivery. . From upper left corner: shaved Brussels sprouts salad, pork belly cassoulet, roast chicken with sauce blanquette, butternut squash with brown butter & candied walnuts. Not pictured: chocolate pot de crème.... . Link in bio to Order Food. See more

Bistro supper 1/13 to 1/14: Seafood bisque with lobster, white fish, clam, mussel, fennel & apple. . Served with a baguette, charred little gem salad, roasted broccoli with hazelnut vinaigrette, and a lemon tart. .... Ready-to-heat. Link in bio to order. See more

Join chef @dcberan and the @pasjoli.sm beverage team for a #virtualdinnerparty this Saturday, 12/19. . Your Weekend Wine Zoom Supper includes two courses, four 6 oz wine pours in air-right pouches, and a link to a Zoom on Saturday, 12/19 at 7 pm. . You also have the option to add dessert and a dessert wine.... . Email [email protected] with any questions. Button to order food in bio. We hope you’ll join us for an evening of good food, good wine and great conversation! See more

Joyeuses fêtes! Celebrate this #holidayseason at home with pasjoli! . Two special ready-to-heat dinners available for pickup at the end of December. Treat yourself to our Holidays at Home and NYE at Home dinners as we say goodbye to 2020. . Guests who purchase both dinners will receive a special complimentary cocktail with their #NYE dinner.... . Now accepting orders via @resy. One ticket is food for one adult. Link below bio. See more

Bistro Supper for takeout, 12/2 Wednesday to 12/3 Thursday. . Flamiche, a specialty of Picardy, located in northern France. A savory tart made with leeks and cream, resembling a quiche. Chef @dcberan adds potato and apple and finishes his flamiche with a marinated blue crab salad. . Your ready-to-heat supper also includes a petite bibb salad, appetizer of roasted king trumpet mushrooms, and pain perdu for dessert. Pickup at pasjoli or request delivery through @doordash and @caviar . Link in bio to order.