Paramo Coffee

A throwback to 2014 and our first staff cupping. We were so lucky to get so many good people in that first round of hires. It set the stage for everyone who followed.

One of the best things about being a small business owner is the cool people you meet. I've had such inspiring conversations with other coffee roasters recently!

Feeling Chai today. All day.

Hope everyone is staying dry and cozy today. We look forward to seeing you tomorrow to help warm up your Monday.

Cool Saturday mornings call for heavier bodied cups of coffee in our home. Workhorse, featuring our organic Sumatra Takengon is just the thing. mmmm.

We started Paramo 5+ years ago with the goal of making great coffee in an approachable way. Consistent flavor profiles to suit various tastes and friendly people. I think this is still worthy work.

Happy 2019 everybody. There are exciting changes coming for Paramo in the coming weeks. Looking forward to sharing them and picking up the pace of communication here.

Thanks for the love! We're honored to be in such good company.

https://www.instagram.com/p/BDl8SwFxBmt/

Starting today we will be offering 2 options for both drip coffee and espresso. Come on down and try both!

Check out this great article on the carbon impact of coffee and what Paramo Coffee and ThePerennialSF are doing to offset that impact, among other solutions. http://www.takepart.com//14/perennial-coffee-climate-change

Check out our neat-o write up in the SF Chronicle about our new program to reduce carbon emissions at our 9th Street Location! http://insidescoopsf.sfgate.com//paramo-coffee-at-the-per/