Pappas Family Farms

Congrats to our long time employee Robyn on her beautiful baby girl! Welcome to the family Indy

Yes, tomatoes are in fact a fruit #tomatoes #tomatoharvest

Happy #waybackwednesday ! 20 years ago the infamous Pappas watermelon label was created! Get your melons while they’re still hot on the market!

Getting ready for next year’s crop!

This is how golden our Golden Treat is #westsidesunrise

Today we celebrate national Watermelon Day! This is our favorite summertime treat and we get to enjoy it thanks to our incredibly hard working watermelon crews Ps: These watermelons are Vidal approved @ Mendota, California

Honeydews are ready to harvest when the rind turns completely white or yellow. They are also among the few melons that continue to ripen for several days after they are picked

Honey, DEW not miss out on this refreshing, delicious summer time snack! Brought to you by Pappas Family Farms Golden Treat brand

There’s that west side sunset that you can’t beat

It’s that time of year where the cantaloupe center of the world thrives in this hot weather! These fresh slices are full of Vitamin A and C, providing you with all the ingredients you need for a healthy immune system. We’re excited for everyone to see Pappas Family Farm’s delicious fruit in stores starting this week. Happy cantaloupe season

Meet Zoe! Our food safety ka-ween. She recently graduated from Montana State University, majoring in agricultural education with a focus in leadership (very fitting). Zoe grew up in Fresno and took every opportunity she could to work out here in beautiful Mendota on her summer breaks. She moved back to her hometown permanently to work on the family farm and put those leadership skills to work. We’re excited to see what she does here

Meet Vidal, otherwise known as the watermelon whisperer of Pappas Family Farms for over 18 years! Vidal is capable of picking the melons you know and love by just a quick glance. Swipe right to check out how he picks a perfect watermelon

Bi-Color Sweet Treat, giving you the best of both worlds! What’s your favorite way to eat corn?