Palo Alto Hills Golf & Country Club

From our to go programs to our gingerbread house kits, we are busier than ever this holiday season. From PAHGCC to you, stay safe and happy holidays!

We age not by years but by stories, and the past few months of construction is our intro to the next chapter. It’s truly special to see the progress of an idea that began over a decade ago come to fruition.

We are beginning to visualize the greens and bunker. Fascinating material from our superintendent and amazing to see the progress that has been made thus far.

This Wednesday, we are accompanied by Cora Tree from Willamette Valley Vineyards as we discuss the history of their wines and the notes of our newest labels.

Terrific progress is being made on the front 9. Watch as Andrew discusses the creation process of our bunkers from start to finish!

What a wonderful job by Chef Healy and the kitchen to procure a list of new, seasonal menu items as we approach the Holidays. From left to right: Pan-Roasted Black Seabass Diestel Turkey Panini... Artichoke Dip with Toasted Pita Bread See more

Dough: in-house. Vegetables: from our garden. Members love our food, not only because of how we make it, but because of our important emphasis on how we build our ingredients.

Keep calm and scare on. An incredible showing of costumes, trick or treating, and fun at our halloween carnival. From PAHGCC to you, happy halloween!

The man, the myth, the legend. We at Palo Alto Hills wish our GM a special birthday! Legend has it he’ll take a day off some day...

In our latest video, our superintendent Andrew Morgan discusses next steps in the construction process.

If you haven’t been to our pumpkin patch yet, you’re in for a haunted surprise you won’t want to miss!

It’s easy to get up and golf in the morning when you have the sun to help you.

Beautiful wine, better company. Fantastic work from the team in putting together a wine walk for the books and a huge thank you to all of our partners for attending! Heitz Cellar The Prisoner Wine Company The Macallan Far Niente Winery to name a few!

We’re dialing into tonight’s Wine Walk in style. Looking forward to a terrific night with our Members and partners. Stop number 1: Veuve Clicquot

It is true that there is a method to every madness, Saturday’s method begins with méthode champenoise. We look forward to hosting Veuve Clicquot among other great labels at this weekend’s Fall Wine Walk.

With destruction comes renovation. We are full steam ahead with our course construction! Here is an action shot of our space outside of the Pro Shop.

PAHGCC is bringing October to you in all it’s spooky glory. Don’t be fooled, it’s not your typical pumpkin patch, we’ve got a special surprise at the end for all who attend! Hint hint: it’s not for the faint of heart...

Welcome to heaven... Our pastry Chef, Nikita Garcias’ newest desserts from top to bottom: -The Chocolate Bar, in the words of Nikita Garcias The most delicious dessert I’ve ever created -PAH Honey Cake with Honey Butterscotch Glaze -Homemade Coconut Ice Cream with Slow Roasted Pineapple and a Coconut Tuile... -Roasted Marshmallow Creme Brulee with Chocolate Truffle See more

Tennis and golf are best played, not watched. We’ll see you out on our newly repaved courts fit for a champion!