Pacific Brewing Supplies

A glimpse of what 1970s home brew recipes were like, on the back of an LP by Michael Nesmith called Tantamount To Treason. NGREDIENTS: BARLEY MALT ... ABOUT THREE POUNDS WATER ... ABOUT FIVE GALLONS... HOPS ... ABOUT A CUP (Washington hops, if available) CORN ... TO TASTE (PILGRIMS THREW IN ARTICHOKE) RICE ... TO TASTE (It has to be processed rice) BREWER'S YEAST ... ONE BLOCK (It must be fresh and non-flocculant*) #homebrew See more

A growing list of Recipes from Lallemand: https://www.lallemandbrewing.com//brewers/brewing-recipes/

Just in! Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

MaltGems is crafted by removing the majority of husk, fine grit, and flour from our milled Synergy Select Pilsen Malt. What remains is MaltGems the heart of the malt that can be lautered like a traditional brewer’s grind to deliver exceptional performance. This innovative product reveals true malt flavors with a remarkably clean finish. Expect balanced taste with notes of bread, cracker, and honey.

New! NZH-107 is intensely tropical and citrusy, with notes of guava, passionfruit, grapefruit, and lime.

LockDriver screwdriver set, 1/4, 5/16, 6mm, and 7mm. Great for hose clamps! Set of 4 for $20.

2 new hop varieties in stock!