Osteria Mozza

Grilled Sonoma County Lamb Chops broccoli di cicco & spiced tahini #eeeeeats

Up close and personal with our Japanese Sweet Potatoes deep fried and topped with chive créme fraîche & apple cider syrup #onthemenu tonight #mozzaplex

Today’s R & D brought to you by sous chef @kirbyshaw #porchetta #eeeeeats #mozzaplex

Pasta Tasting menu now runs Monday/Tuesday starting the week with Pici Pan Cotto #eeeeeats #mozzaplex #pasta

Our Pastry team taking our Chocolate Sesame Tart w/ tahini sorbetto & shredded halva to @sobewffest to honor the one and only @nancysilverton : @william.a #havozzawilltravel #pickuppastry

Ask and you shall receive. Quail wrapped in pancetta with honey & sage is back on the menu tonight. #eeeeeats #mozzaclassics

@nancysilverton has a way with salads and we all know it Red Salanova Lettuce @trufflebertfarm hazelnuts bacon Gorgonzola dolce egg #eeeeeats

Tonight’s Pasta Tasting Menu starts off with Fonduta Ravioli with aceto balsamico tradizionale di Modena $69 - 5 courses - requires the whole table - #eeeeeats #mozzaplex

Making good wine is not easy. Making great wine is an art. - Gianfranco Soldera We have some new additions to the cellar just in time for #nationaldrinkwineday #soldera #rip

The @vallefoodandwinefest is back for its 2nd year come hang with @nancysilverton and see what #baja has to offer. Link to tickets in bio #mozzaplex #eeeeeats

Our pastry team have been working hard to make sure you get a little takeaway tomorrow #eeeeeats #pickuppastry #valentinesday

RETURN OF THE PASTA TASTING MENU Tuesday + Wednesday only back by popular demand, your whole table gets 5 courses for $69 + additional wine pairings available This @semolinaartisanalpasta Strozzapreti with rabbit ragu goes perfectly with 2015 @arpepe1860 Rosso di #Valtellina #mozzaplex

Because, #MeatlessMonday Cuor di Ricotta with @trufflebertfarm hazelnuts & garlic vinaigrette #mozzaplex #eeeeeats